Introduction

Crispy Angel Cake Churro Bites are a delightful twist on classic churros, using angel food cake for a light and fluffy texture. These bite-sized treats are coated in cinnamon sugar and fried until golden, perfect for a sweet snack or dessert.

A white plate holds a pile of small golden-brown cubes, each generously coated with granulated sugar and cinnamon that sparkles on the crispy surface. The cubes are closely stacked in a roughly pyramid shape, showing uneven but crunchy edges and a soft, light interior visible on some sides. The background is a soft, blurred brown that contrasts with the sharp texture of the sugared coating on the warm, bite-sized fried cubes. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package angel cake mix
1/2 cup sugar
1 tablespoon cinnamon
Vegetable oil for frying
Optional: chocolate sauce for dipping

Instructions

Step 1: Prepare the angel cake mix according to the package instructions and let it cool completely.
Step 2: Use a spoon to scoop out small, bite-sized portions of the cooled cake and roll them into balls.
Step 3: In a bowl, mix together cinnamon and sugar to create the churro coating.
Step 4: Heat vegetable oil in a pan and fry the angel cake balls until golden brown and crispy.
Step 5: Remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated.
Step 6: Serve the crispy angel cake churro bites warm with a side of chocolate sauce for dipping, if desired.

Tips & Variations

Use a deep fryer or a heavy pan to maintain consistent oil temperature for even frying.
Try dusting the churro bites with powdered sugar or drizzle with caramel sauce for a different flavor.
Substitute the chocolate sauce with fruit preserves or dulce de leche for variety.

Storage

Store leftover churro bites in an airtight container at room temperature for up to 1 day to maintain crispness. For longer storage, refrigerate for up to 3 days and reheat in an oven or toaster oven to restore crispiness before serving.

How to Serve

A close-up view of crispy, golden-brown pieces coated in a mix of cinnamon and sugar, piled in a white bowl with blue patterns. Each piece has a rough, crumbly texture with a light drizzle of white icing running across them unevenly, adding a creamy contrast. The shapes are irregular, some square and some more rounded, with a crunchy exterior that looks slightly uneven due to the sugar coating. The whole scene is set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these churro bites ahead of time?

It’s best to serve them fresh for maximum crispiness, but you can prepare and chill the cake balls ahead and fry them just before serving.

What oil is best for frying?

Vegetable oil or canola oil works well due to their high smoke points and neutral flavors.

Crispy Angel Cake Churro Bites Recipe

Print Recipe

★★★★★

4.7 from 117 reviews

These Crispy Angel Cake Churro Bites offer a delightful twist on classic churros by using angel cake mix to create soft, airy bites with a sweet cinnamon sugar coating. Fried to golden perfection and optionally paired with rich chocolate sauce, they make a perfect treat for parties or a fun dessert.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: About 20 churro bites 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Angel Cake Churro Bites

1 package angel cake mix
1/2 cup sugar
1 tablespoon cinnamon
Vegetable oil for frying

Optional Dip

Chocolate sauce for dipping

Instructions

Prepare the angel cake mix: Follow the package instructions to prepare the angel cake batter. Once baked, allow the cake to cool completely to ensure it holds shape for the next steps.
Form bite-sized balls: Use a spoon to scoop out small portions of the cooled angel cake and gently roll them between your hands to form smooth, bite-sized balls.
Make cinnamon sugar coating: In a medium bowl, thoroughly mix together the sugar and cinnamon to create the churro coating mixture.
Heat oil for frying: Pour vegetable oil into a pan to a depth sufficient for frying (about 2 inches) and heat over medium heat until it reaches 350°F (175°C).
Fry the cake balls: Carefully place the angel cake balls into the hot oil. Fry them for about 2-3 minutes or until they become golden brown and crispy on all sides, turning them gently to cook evenly.
Coat with cinnamon sugar: Use a slotted spoon to remove the fried balls from the oil and immediately roll them in the cinnamon sugar mixture until fully coated, so the sugar sticks well while warm.
Serve warm: Arrange the churro bites on a serving plate and serve warm, optionally with chocolate sauce for dipping to enhance the flavor experience.

Notes

Be sure that the angel cake has completely cooled to prevent the balls from falling apart while shaping.
The oil temperature should be around 350°F; too hot will burn the bites and too cool will make them greasy.
Use a slotted spoon to drain excess oil after frying.
These bites are best enjoyed fresh and warm for maximum crispiness.
To make this recipe vegan, use a vegan angel cake mix if available and plant-based chocolate sauce.

Keywords: Angel cake, churro bites, fried dessert, cinnamon sugar, bite-sized dessert, sweet snack, easy dessert