Introduction

This Biscoff Milkshake is a creamy, dreamy treat combining rich vanilla ice cream with the unique flavor of Biscoff cookies. It’s a quick and indulgent way to satisfy your sweet tooth with just a few simple ingredients.

A tall clear glass filled with a creamy light beige milkshake with visible golden caramel swirls on the inside bottom and sides, topped with a thick layer of white whipped cream sprinkled with crumbled caramel-colored cookie bits, and a rectangular caramel brown cookie placed vertically on the right side. The glass is set on a white marbled surface with a blurred second glass in the background and more caramel brown cookies scattered around. A silver spoon sticks out near the cookie from the whipped cream layer. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups vanilla ice cream
1 cup whole milk
10 Biscoff cookies, crushed (plus extra for garnish)
1 teaspoon vanilla extract
Whipped cream (optional, for topping)
2 tablespoons caramel sauce (optional, for drizzling)
Crushed Biscoff cookies (for garnish)

Instructions

Step 1: In a blender, combine the vanilla ice cream, whole milk, crushed Biscoff cookies, and vanilla extract.
Step 2: Blend until the mixture is smooth and creamy.
Step 3: If using caramel sauce, drizzle it inside two 16-ounce milkshake glasses.
Step 4: Pour the milkshake evenly into the prepared glasses.
Step 5: Top with whipped cream if desired, then sprinkle extra crushed Biscoff cookies over the whipped cream for added texture.
Step 6: Serve immediately and enjoy!

Tips & Variations

For a thicker shake, use less milk or add an extra scoop of ice cream.
Try using almond milk or oat milk for a dairy-free version.
Freeze a few whole Biscoff cookies to use as decorative garnish on top.
Add a pinch of cinnamon or nutmeg for a warm spice twist.

Storage

This milkshake is best enjoyed fresh. If you need to store it, keep it covered in the refrigerator and consume within 24 hours, though it may separate. Reblend gently before serving. Whipped cream topping is recommended to add fresh each time.

How to Serve

Two tall clear glasses filled with a creamy beige milkshake with an orange syrup swirl starting from the bottom and rising slightly upwards. Each glass has a thick layer of white whipped cream on top, sprinkled with crushed brown cookie crumbs, and a single rectangular brown cookie sticking out from the cream at an angle. Two metal spoons are placed inside the milkshakes behind the whipped cream. The glasses stand on a white wooden table with scattered cookies around and a white marbled texture background behind them. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cookies instead of Biscoff?

Yes, you can substitute Biscoff cookies with other spiced or caramel-flavored cookies, but this will change the signature flavor of the milkshake.

Can I make this milkshake vegan?

Absolutely! Use dairy-free ice cream and plant-based milk like almond, soy, or oat milk, and check that the cookies are vegan-friendly.

Biscoff Milkshake Recipe

Print Recipe

★★★★★

4.7 from 126 reviews

This indulgent Biscoff Milkshake recipes blends creamy vanilla ice cream, rich whole milk, and the unique spiced flavor of Biscoff cookies for a luscious dessert drink. Topped with whipped cream, caramel drizzle, and more crushed Biscoff cookies, it’s a decadent treat perfect for satisfying your sweet tooth.

Author: Daniel
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 2 servings 1x
Category: Beverage
Method: Blending
Cuisine: American

Ingredients

Scale

Milkshake

2 cups vanilla ice cream
1 cup whole milk
10 Biscoff cookies, crushed (plus extra for garnish)
1 teaspoon vanilla extract

Toppings (Optional)

Whipped cream
2 tablespoons caramel sauce
Crushed Biscoff cookies (for garnish)

Instructions

Blend the Milkshake: In a blender, combine 2 cups of vanilla ice cream, 1 cup of whole milk, 10 crushed Biscoff cookies, and 1 teaspoon of vanilla extract. Blend on high speed until the mixture is smooth and creamy, ensuring the cookies are well incorporated.
Prepare the Glasses: If desired, drizzle 2 tablespoons of caramel sauce along the insides of two 16-ounce milkshake glasses to add extra flavor and visual appeal.
Pour and Top: Divide the milkshake evenly between the prepared glasses. Then, top each milkshake with a generous amount of whipped cream if you like a richer texture and creaminess.
Garnish: Sprinkle extra crushed Biscoff cookies over the whipped cream to add a delightful crunch and enhance the signature Biscoff flavor.
Serve: Serve the milkshakes immediately to enjoy the perfect cold and creamy texture while fresh.

Notes

Use whole milk for the creamiest texture, but you can substitute with any milk of choice based on dietary preference.
If you prefer a thicker shake, add more ice cream or reduce the milk slightly.
For vegan versions, use dairy-free ice cream and milk alternatives.
Crushing cookies finely helps the shake blend smoothly without large chunks.
Serve immediately after preparation to prevent melting and separation.

Keywords: Biscoff milkshake, Biscoff cookies, vanilla milkshake, caramel drizzle, whipped cream, dessert drink