Introduction

Cranberry Feta Dip is a delightful and tangy appetizer that’s perfect for gatherings or a simple snack. Combining creamy cheese with sweet and tart cranberries, this dip offers a burst of flavor in every bite.

A close-up image shows a woman's hand holding a round, light golden cracker with scalloped edges. On the cracker, there is a thick scoop of creamy white cheese mixed with small chunks of pecans, bright green pieces of chopped green onion, and dark red dried cranberries. The creamy cheese mixture looks soft and textured, contrasting with the crunchy cracker. The background features a white marbled surface, softly blurred to keep the focus on the cracker and topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 brick (8 oz) cream cheese (softened)
1 cup feta cheese
1/4 cup green onions (chopped)
1 cup craisins
1/2 cup pecans (chopped)

Instructions

Step 1: In a medium mixing bowl, add the softened cream cheese, feta cheese, chopped green onions, craisins, and chopped pecans.
Step 2: Stir all the ingredients together until they are thoroughly combined.
Step 3: Serve the dip chilled with your choice of crackers and enjoy every bite!

Tips & Variations

For extra texture, toast the pecans lightly before adding them to the dip.
You can substitute craisins with fresh or dried cranberries for a less sweet and more tart flavor.
Add a pinch of black pepper or a drizzle of honey on top before serving for a unique twist.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Give it a good stir before serving again. This dip is best enjoyed chilled but can be left at room temperature for about 30 minutes before serving for softer spreading.

How to Serve

A close-up view of a bowl filled with a creamy white cheese mix layered with small dark raisins and deep red dried cranberries, topped with bright green slices of fresh green onion. The texture looks soft and slightly chunky, showing the mix of ingredients evenly spread throughout. The bowl is white, sitting on a white marbled surface, with light golden round crackers arranged neatly beside it. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

Yes, preparing the dip a few hours or even the day before allows the flavors to meld beautifully. Just keep it refrigerated until ready to serve.

What type of crackers pair well with this dip?

Plain or lightly salted crackers work best to complement the dip’s flavors. Water crackers, pita chips, or even sliced baguette make excellent choices.

Cranberry Feta Dip Recipe

Print Recipe

★★★★★

5 from 77 reviews

A delicious and creamy Cranberry Feta Dip combining tangy feta, sweet craisins, crunchy pecans, and green onions with smooth cream cheese, perfect for serving chilled as a party appetizer with crackers.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 8 servings 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Dip Ingredients

1 brick (8 oz) cream cheese, softened
1 cup feta cheese
1/4 cup green onions, chopped
1 cup craisins
1/2 cup pecans, chopped

Instructions

Combine Ingredients: In a medium mixing bowl, add softened cream cheese, feta cheese, chopped green onions, craisins, and chopped pecans.
Mix Thoroughly: Stir all the ingredients together until they are well incorporated and the mixture is uniform.
Chill and Serve: Refrigerate the dip until chilled. Serve cold with your choice of crackers and enjoy every flavorful bite!

Notes

For best results, soften the cream cheese to room temperature before mixing to ensure smooth blending.
You can substitute pecans with walnuts or almonds if preferred.
Add a squeeze of lemon juice for a bit of extra tanginess, if desired.
This dip can be prepared a few hours ahead to allow flavors to meld.
Store any leftovers covered in the refrigerator for up to 3 days.

Keywords: Cranberry Feta Dip, Cream Cheese Dip, Holiday Dip, Party Appetizer, No Cook Dip