Peppermint Bark Pretzels Recipe

Introduction

Peppermint Bark Pretzels combine crunchy salty pretzels with rich chocolate and festive peppermint for a delightful treat. This easy-to-make snack is perfect for holiday gatherings or any time you want a sweet and salty indulgence.

Ingredients

• 60 to 72 small pretzels
• 10 ounces dark chocolate melting wafers
• ¾ cup white chocolate melting wafers
• ⅓ cup crushed candy canes (about 12 small candy canes)

Instructions

1. Step 1: Prepare a large cookie sheet by lining it with wax paper. Also, cover your prep surface with wax paper to catch any spills and make clean-up easier.
2. Step 2: Melt the dark chocolate melting wafers in a medium-sized bowl following the package instructions.
3. Step 3: Similarly, melt the white chocolate melting wafers in a separate bowl according to package directions.
4. Step 4: Drop a handful of pretzels into the melted dark chocolate, ensuring they are well coated.
5. Step 5: Lift pretzels out one at a time using a fork, tapping them against the side of the bowl to remove excess chocolate.
6. Step 6: Place the dipped pretzels onto the prepared baking sheet and drizzle them with the melted white chocolate.
7. Step 7: Immediately sprinkle the pretzels with the crushed candy canes so they stick before the chocolate hardens.
8. Step 8: Repeat the dipping, drizzling, and sprinkling process until all pretzels are coated.
9. Step 9: Let the pretzels harden for about 10 minutes before serving.

Tips & Variations

• Use semi-sweet or milk chocolate wafers instead of dark chocolate for a sweeter taste.
• For a festive twist, add a pinch of sea salt on top before the chocolate sets.
• Crush candy canes finely for a delicate texture or coarsely for more crunch.
• Store the pretzels in a cool, dry place to maintain crispness.

Storage

Store peppermint bark pretzels in an airtight container at room temperature for up to one week. Avoid humid areas to prevent the chocolate from melting or becoming sticky. If needed, refrigerate for longer storage, but bring to room temperature before serving. No reheating is necessary.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate chips instead of melting wafers?

Yes, you can use chocolate chips, but melting wafers melt more smoothly and set faster without seizing. If using chocolate chips, melt gently and stir constantly to avoid burning.

How do I crush candy canes safely?

Place candy canes in a sealed plastic bag and gently crush them using a rolling pin or meat mallet until you reach the desired size. This method keeps your work area clean and avoids injury.

Peppermint Bark Pretzels Recipe

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Peppermint Bark Pretzels combine crunchy pretzels coated in rich dark chocolate and drizzled with sweet white chocolate, topped with festive crushed candy canes. This easy no-bake holiday treat is perfect for gift-giving or festive snacking, offering a delightful balance of salty, sweet, and minty flavors with a satisfying crunch.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 60 to 72 peppermint bark pretzels 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Pretzels

• 60 to 72 small pretzels

Chocolate

• 10 ounces dark chocolate melting wafers
• ¾ cup white chocolate melting wafers

Topping

• ⅓ cup crushed candy canes (about 12 small candy canes)

Instructions

1. Prepare workspace: Line a large cookie sheet with wax paper and cover your preparation surface with wax paper to catch any spills and simplify cleanup.
2. Melt dark chocolate: In a medium-sized bowl, melt the dark chocolate melting wafers according to the package instructions, ensuring a smooth consistency.
3. Melt white chocolate: Similarly, melt the white chocolate melting wafers in a separate bowl following package directions.
4. Dip pretzels: Drop a handful of the small pretzels into the melted dark chocolate, coating them thoroughly.
5. Remove excess chocolate: Using a fork, lift each pretzel out of the dark chocolate and gently tap the fork against the side of the bowl to remove any excess chocolate.
6. Place on sheet and drizzle: Lay the coated pretzels on the prepared baking sheet and drizzle them with the melted white chocolate for a decorative touch.
7. Add candy cane topping: Immediately sprinkle the pretzels with crushed candy canes before the chocolate hardens to ensure they stick properly.
8. Repeat process: Continue dipping, drizzling, and sprinkling all remaining pretzels until finished.
9. Harden and serve: Allow the pretzels to set and harden at room temperature for about 10 minutes before serving or packaging.

Notes

• Use melting wafers for easier melting and smooth coating.
• Make sure to sprinkle candy canes right after drizzling white chocolate to ensure they adhere well.
• Store in an airtight container at room temperature to maintain freshness.
• For quicker setting, you may refrigerate the pretzels but beware it might cause chocolate bloom.
• Crush candy canes finely for easier sticking and a more balanced texture.

Keywords: Peppermint bark pretzels, chocolate pretzels, holiday treats, festive snacks, candy cane snacks, no-bake desserts