Introduction

This Watermelon Feta Appetizer is a refreshing and visually fun treat perfect for summer gatherings. Combining juicy watermelon, salty feta, and sweet blueberries, these star-shaped bites delight both the eye and the palate.

The image shows star-shaped snacks made of three layers, placed on a white plate over a white marbled surface. The bottom layer is a bright red watermelon slice cut into a star shape, the middle layer is a slightly smaller, white star-shaped piece of cheese, and the top layer is a deep blue blueberry skewered with a toothpick. Scattered small white daisy flowers with yellow centers decorate the plate in between the snacks, giving a fresh look. The colors are vivid, and the textures vary from juicy watermelon to smooth cheese and round blueberries, all arranged neatly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 large watermelon or 1 small watermelon
12 oz / 340 g feta cheese
24 blueberries

Instructions

Step 1: Slice the watermelon. Place the watermelon on a cutting board and hold it firmly with one hand. Using a long, sharp knife, cut the watermelon into 1/3-inch (1 cm) thick slices.
Step 2: Cut out watermelon stars. Using a star-shaped cookie cutter, press into each watermelon round to create star shapes. Arrange the stars closely to maximize the number of stars from each slice. Save the leftover watermelon for a refreshing cooler or snack.
Step 3: Slice the feta cheese lengthwise into 1/3-inch (1 cm) thick slices. Then use the same star-shaped cutter to cut out feta stars, placing cuts close together. Crumble any leftover feta for salads or dips.
Step 4: Assemble the skewers by stacking one feta star onto a watermelon star and topping it with a blueberry. Secure each stack with a toothpick or small skewer through the center.
Step 5: Arrange the assembled stars neatly on a serving platter. Serve immediately or refrigerate until ready to enjoy.

Tips & Variations

Use leftover watermelon to make a quick, refreshing watermelon cooler by blending with ice and a squeeze of lime.
Crumble leftover feta over salads or whip it with olive oil for a tasty dip.
Try using different cookie cutter shapes to match special occasions or themes.

Storage

Store leftover assembled skewers in an airtight container in the refrigerator for up to 1 day. To keep the watermelon fresh, avoid storing for too long as it can become soggy. Reassemble just before serving for best texture.

How to Serve

The image shows a close-up of star-shaped snacks with three layers. The bottom layer is a red watermelon star with a juicy, smooth texture. On top of it, there is a white cheese star layer that looks firm and creamy. The top layer is a single round blue blueberry placed in the center of the cheese star. A woman's hand is holding a toothpick and piercing the blueberry, securing all layers together. The snacks are arranged closely together on a light wooden surface with a natural grain pattern. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this appetizer ahead of time?

It’s best to assemble the skewers shortly before serving to prevent the watermelon from becoming soggy. You can prepare the cut stars in advance and store them separately in airtight containers in the refrigerator.

What if I don’t have a star-shaped cookie cutter?

You can use any small cookie cutter shape you prefer or simply cut the watermelon and feta into bite-sized cubes or triangles for a similar effect.

Watermelon Feta Appetizer with Blueberries Recipe

Print Recipe

★★★★★

4.7 from 134 reviews

A refreshing and visually appealing Watermelon Feta Appetizer featuring star-shaped watermelon slices topped with feta cheese stars and blueberries, perfect for summer parties or light gatherings.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 24 appetizer skewers 1x
Category: Appetizer
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Fruits

1/2 large watermelon or 1 small watermelon
24 blueberries

Cheese

12 oz / 340 g feta cheese

Instructions

Slice Watermelon. Place the watermelon on a cutting board and hold it firmly with one hand. Using a long, sharp knife, cut the watermelon into 1/3-inch (1 cm) thick slices carefully.
Cut Watermelon Stars. Use a star-shaped cookie cutter to cut stars out of each watermelon slice. Arrange the slices close together to maximize the number of stars you can cut. Save the leftover watermelon for other uses like a watermelon cooler.
Slice Feta Cheese. Cut the block of feta cheese lengthwise into 1/3-inch (1 cm) thick slices.
Cut Feta Stars. Using the same star-shaped cutter, cut star shapes out of the feta slices, placing them close together for efficiency. Use the leftover feta pieces for salads, dips, or marinating.
Assemble Skewers. Place a feta star on top of a watermelon star, then top with a blueberry. Secure all layers by pushing a skewer or toothpick through the center.
Serve. Arrange the assembled watermelon stars on a serving platter. Serve immediately or refrigerate until ready to serve. Enjoy your fresh and delightful appetizer!

Notes

Use leftover watermelon flesh to make a refreshing watermelon cooler to avoid waste.
Leftover feta cheese scraps can be crumbled over salads, whipped into dips, or marinated for another use.
Ensure the knife used to slice watermelon and feta is sharp to maintain clean star shapes.
Prepare this dish shortly before serving to keep the watermelon and blueberries fresh and juicy.
This appetizer is perfect for summer gatherings and parties as a light, fresh starter.

Keywords: watermelon appetizer, feta cheese, blueberry appetizer, summer appetizer, fruit skewers, no-cook appetizer