Name: Broiled Italian Feta and Mozzarella Tomatoes Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Italian
Ingredients: 6 large Roma tomatoes, cut in half; Salt and pepper, to taste; 1/2 teaspoon Italian seasoning; 1/3 cup crumbled feta cheese; 1/3 cup shredded mozzarella cheese; 1/3 cup prepared Italian dressing (adjust amount to preference)

Introduction

Broiled Italian Feta and Mozzarella Tomatoes are a quick and flavorful dish perfect as a side or light appetizer. Juicy Roma tomatoes get a savory boost from two kinds of cheese and a splash of Italian dressing, all melted to perfection under the broiler.

The image shows two round tomato halves placed on a wooden surface, each topped with a layer of white, slightly melted cheese that has golden-brown toasted spots and a few herbs sprinkled on top. The tomatoes are vibrant red with a juicy texture, and the cheese appears creamy and bubbly, covering the cut surface of each tomato half. Next to the tomato halves is a whole red tomato with a smooth skin. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 large Roma tomatoes, cut in half
Salt and pepper, to taste
1/2 teaspoon Italian seasoning
1/3 cup crumbled feta cheese
1/3 cup shredded mozzarella cheese
1/3 cup prepared Italian dressing (adjust to taste)

Instructions

Step 1: Preheat your oven to Broil and line a baking sheet with parchment paper or tin foil for easy cleanup.
Step 2: Wash the tomatoes and slice each in half. Arrange them cut side up on the prepared baking sheet. Season with salt, pepper, and sprinkle Italian seasoning evenly on top.
Step 3: Distribute the crumbled feta and shredded mozzarella evenly over the tomato halves. Drizzle the Italian dressing over the cheese and tomatoes to add flavor and moisture.
Step 4: Place the baking sheet under the broiler for about 3 minutes, or until the cheese is melted and slightly golden. Watch closely to avoid burning.
Step 5: Remove from oven and serve immediately as a delicious accompaniment or a light snack.

Tips & Variations

For added freshness, sprinkle chopped basil or parsley on top just before serving.
Use a mix of different Italian herbs like oregano, thyme, or rosemary for varied flavors.
Try substituting the Italian dressing with a drizzle of balsamic glaze for a tangy twist.
If you prefer a milder taste, use only mozzarella or a milder cheese instead of feta.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or oven until warmed through, but note that the tomatoes may soften further after reheating.

How to Serve

The image shows a white plate on a white marbled surface with eight baked tomato halves arranged in a circle. Each tomato is bright red and topped with a creamy, golden-brown cheese layer that looks slightly crispy around the edges. On top of the cheese, there are small green herb pieces sprinkled evenly, adding color contrast. The cheese layer has a soft, slightly textured look with small browned spots. The tomatoes’ juicy interior is visible beneath the cheese topping, making the dish look warm and flavorful. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tomatoes?

Yes, plum or cherry tomatoes work well, but adjust cooking time as smaller tomatoes may cook faster. Larger tomatoes can be sliced thicker.

Can I prepare this dish ahead of time?

You can assemble the tomatoes with cheese and seasoning ahead of time, but it’s best to broil just before serving to keep the cheese melty and fresh.

Broiled Italian Feta and Mozzarella Tomatoes Recipe

Print Recipe

★★★★★

4.9 from 89 reviews

This Broiled Italian Feta and Mozzarella Tomatoes recipe offers a quick, flavorful appetizer or side dish with juicy Roma tomatoes topped with a blend of tangy feta and creamy mozzarella cheeses, seasoned with Italian herbs and drizzled with Italian dressing, then perfectly broiled for a melty, savory finish.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Broiling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Tomato Base

6 large Roma tomatoes, cut in half
Salt and pepper, to taste
1/2 teaspoon Italian seasoning

Cheese Topping

1/3 cup crumbled feta cheese
1/3 cup shredded mozzarella cheese

Dressing

1/3 cup prepared Italian dressing (adjust amount to preference)

Instructions

Preheat Broiler: Heat your oven’s broiler and prepare a baking sheet lined with parchment paper or tin foil to prevent sticking and for easy cleanup.
Prepare Tomatoes: Wash the Roma tomatoes thoroughly and cut each in half. Arrange them cut side up on the prepared baking sheet. Season the tomato halves evenly with salt, pepper, and Italian seasoning for a herby flavor base.
Add Cheese: Evenly distribute the crumbled feta and shredded mozzarella cheeses over the seasoned tomato halves, creating a tasty cheesy layer on top.
Drizzle Dressing: Generously drizzle the prepared Italian dressing over the cheese-topped tomatoes to add moisture and extra Italian flavor.
Broil: Place the baking sheet in the oven under the broiler. Broil the tomatoes for approximately 3 minutes, or until the cheese is melted, bubbly, and slightly browned.
Serve: Remove from the oven and serve immediately while warm and melty as an appetizer or side dish.