Ritz Cracker Toffee Bars Recipe

Introduction

Ritz Cracker Toffee Bars are a delightful combination of buttery crackers, rich toffee, and melted chocolate. This easy no-fuss treat is perfect for satisfying your sweet tooth with a satisfying crunch. You’ll love how simple it is to make yet impressively delicious.

Ingredients

• 1 box Ritz Crackers (10.3 ounces)
• 1 bag Heath or Skor toffee bits, divided (8 ounces)
• 1 can sweetened condensed milk (14 ounces)
• 1 cup mini semi-sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350°F. Line an 8×8 inch pan with parchment paper and lightly spray with nonstick spray.
2. Step 2: In a large mixing bowl, crush all the Ritz crackers into small bits, but not fine crumbs. Add 1 cup of the toffee bits and all the sweetened condensed milk. Mix until everything is well coated.
3. Step 3: Press the mixture firmly into the bottom of the prepared pan in an even layer.
4. Step 4: Bake for 15 minutes, or until the edges are just slightly browned.
5. Step 5: Remove from the oven and immediately sprinkle the chocolate chips evenly on top.
6. Step 6: Let the chocolate chips sit for a few minutes to melt, then spread them evenly with an offset spatula. If they aren’t melting, return the pan to the oven for about one minute. Sprinkle the remaining toffee bits on top.
7. Step 7: Place the pan in the refrigerator and chill for 30 to 60 minutes until set. Cut into bars and enjoy!

Tips & Variations

• For a nutty twist, sprinkle chopped pecans or walnuts over the melted chocolate before chilling.
• Use dark or milk chocolate chips instead of semi-sweet for different sweetness levels.
• Press the cracker mixture firmly to ensure the bars hold together well after baking.
• If you don’t have parchment paper, lightly grease the pan well to prevent sticking.

Storage

Store the toffee bars in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage—wrap tightly and freeze for up to three months. To enjoy, thaw in the refrigerator before serving. These bars taste best chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, buttery crackers similar to Ritz work best for this recipe because they complement the sweetness and hold up well during baking. Avoid crackers that are too plain or heavily salted.

Why do I need to chill the bars before cutting?

Chilling lets the chocolate and toffee set firmly, which makes cutting cleaner and helps the bars hold their shape without crumbling.

Ritz Cracker Toffee Bars Recipe

Print Recipe

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4.5 from 79 reviews

These Ritz Cracker Toffee Bars combine the irresistible crunch of Ritz crackers with gooey sweetened condensed milk, rich toffee bits, and melted chocolate chips. Perfectly baked until golden and finished chilled, these bars offer a sweet, buttery treat with a delightful chewy and crunchy texture that’s ideal for dessert or snacking.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes (including chilling time)
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 box Ritz Crackers (10.3 ounces)
• 1 cup Heath or Skor toffee bits (from an 8-ounce bag, divided)
• 1 can sweetened condensed milk (14 ounces)

Topping

• 1 cup mini semi-sweet chocolate chips
• Remaining 1 cup toffee bits (from the 8-ounce bag)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F. Line an 8×8 inch baking pan with parchment paper and lightly spray with nonstick spray to make removing the bars easier after baking.
2. Crush Crackers and Mix: In a large mixing bowl, crush all the Ritz crackers into small bits, ensuring they’re coarse enough to maintain some texture but not too fine. Add 1 cup of the Heath or Skor toffee bits and the entire can of sweetened condensed milk to the cracker bits. Mix well until everything is thoroughly coated and combined.
3. Press Mixture into Pan: Firmly press the cracker-toffee mixture evenly into the bottom of the prepared baking pan, creating a compact and uniform layer.
4. Bake the Base: Bake in the preheated oven for approximately 15 minutes, or until the edges are just beginning to brown slightly. This will help set the base and meld the flavors.
5. Add Chocolate Chips: Immediately remove the pan from the oven and sprinkle the mini semi-sweet chocolate chips on top while it’s still hot. Allow a few minutes for the chocolate chips to soften and begin melting.
6. Spread Melted Chocolate and Add Topping: Using an offset spatula, spread the melted chocolate chips evenly over the top of the bars. If the chips do not melt enough, place the pan back in the oven for an additional minute. Then, sprinkle the remaining toffee bits evenly over the melted chocolate layer.
7. Chill and Serve: Place the pan in the refrigerator and chill for 30 to 60 minutes until the bars are set and firm. Once chilled, cut into bars and serve.

Notes

• Ensure the crackers are crushed into small but coarse bits to provide the perfect texture contrast in the bars.
• If the chocolate chips do not melt sufficiently when first added, a quick return to the oven for 1-2 minutes will help.
• Use parchment paper for easy removal of bars from the pan.
• Store leftover bars in the refrigerator to maintain freshness and firmness.
• You can substitute the toffee bits with chopped candy bars if desired for a different texture.

Keywords: Ritz Cracker Toffee Bars, Toffee Bars, Chocolate Toffee Bars, Easy Dessert Bars, No Bake Chocolate Bars with Baking Step