Everything Bagel Scallion Cream Cheese Pull-Apart Bread Recipe

Introduction

This Everything Bagel Scallion Cream Cheese Pull-Apart Bread is a savory, cheesy treat perfect for sharing. Soft layers of dough filled with tangy scallion cream cheese and mozzarella create a deliciously addictive loaf with the irresistible crunch of everything bagel seasoning.

Ingredients

• 4 tablespoons unsalted butter
• ⅓ cup 2% or whole milk
• ¼ cup water
• 2 tablespoons sugar
• 1 packet (2¼ teaspoons) active dry or instant yeast
• 3 cups all-purpose flour
• 1 tablespoon everything bagel seasoning
• 1 teaspoon fine salt
• 2 large eggs, at room temperature
• 1 (8-oz) block cream cheese, softened
• 3 scallions, chopped
• 1 tablespoon everything bagel seasoning (for filling)
• 1 cup low-moisture mozzarella cheese, shredded
• Additional flour, for rolling out dough
• 1 tablespoon melted unsalted butter, for brushing on top
• 2 tablespoons everything bagel seasoning (for topping)

Instructions

1. Step 1: Place the butter, milk, and water in a large microwave-safe measuring cup. Heat for 30 seconds, stir, then heat for another 15 seconds until the butter is melted.
2. Step 2: Pour the warm mixture into the bowl of a stand mixer. Whisk in the sugar, sprinkle the yeast on top, and let it sit until foamy, about 5 minutes.
3. Step 3: In a separate bowl, whisk together the flour, 1 tablespoon everything bagel seasoning, and salt.
4. Step 4: Add the flour mixture to the wet ingredients and mix on low with the dough hook until the dough begins to form.
5. Step 5: Add the eggs and continue mixing until a smooth, sticky dough forms. Add flour a tablespoon at a time if too sticky.
6. Step 6: Oil a large bowl and place the dough inside. Cover with a damp towel and let rise in a warm place for about 1 hour, until doubled in size.
7. Step 7: While the dough rises, combine the softened cream cheese, chopped scallions, and 1 tablespoon everything bagel seasoning in a bowl to make the filling.
8. Step 8: Butter a 9 x 5-inch loaf pan thoroughly.
9. Step 9: Punch down the dough and roll it out on a floured surface into a rectangle roughly 12 x 20 inches.
10. Step 10: Spread the cream cheese filling evenly over the dough and sprinkle the shredded mozzarella on top.
11. Step 11: Using a pizza cutter or sharp knife, cut the dough lengthwise into 5 strips of equal width.
12. Step 12: Stack the strips on top of each other, pressing any filling that spills out back into the layers.
13. Step 13: Cut the stacked strips crosswise into 6 squares, then gently stand the squares upright in the prepared loaf pan like an accordion.
14. Step 14: Cover the pan with a towel and let the dough rise for 30 more minutes while you preheat the oven to 350°F (175°C).
15. Step 15: Remove the towel, brush the top with melted butter, and sprinkle evenly with 2 tablespoons everything bagel seasoning.
16. Step 16: Bake for 40-45 minutes, checking around 35 minutes, until the top is golden brown and set.
17. Step 17: Let the bread cool in the pan for 15 minutes before carefully inverting onto a serving platter.
18. Step 18: Serve warm and enjoy pulling apart the soft, flavorful layers.

Tips & Variations

• For a stronger onion flavor, add a small amount of finely minced garlic or extra scallions to the cream cheese filling.
• Substitute mozzarella with sharp cheddar or a smoked cheese for a different taste profile.
• If you prefer a sturdier dough, add an extra tablespoon of flour during mixing but keep it slightly sticky for softness.
• Use homemade everything bagel seasoning or your favorite store-bought mix to customize the topping.
• Make individual smaller pull-apart loaves in muffin tins for easy sharing and portion control.

Storage

Store any leftover bread tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days. For longer storage, freeze the bread in a sealed bag for up to 3 months. To reheat, warm slices in a 350°F oven for 10-15 minutes or until heated through and slightly crispy on the edges.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bagel seasoning instead of everything bagel seasoning?

Yes, regular bagel seasoning works well if everything bagel seasoning isn’t available, though you’ll miss some of the unique flavors from the mix of seeds and garlic in everything bagel seasoning.

Can I prepare the dough ahead of time?

Absolutely! After the first rise, you can refrigerate the dough overnight. Bring it back to room temperature before rolling out and assembling the bread for best results.

Everything Bagel Scallion Cream Cheese Pull-Apart Bread Recipe

Print Recipe

★★★★★

4.5 from 137 reviews

This Everything Bagel Scallion Cream Cheese Pull-Apart Bread is a savory, irresistible loaf packed with aromatic everything bagel seasoning, creamy scallion-spiked cream cheese, and melted mozzarella. Soft, fluffy pull-apart layers make it perfect for sharing, ideal as a flavorful breakfast treat, snack, or appetizer.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 2 hours 30 minutes
• Yield: 1 loaf (12 servings) 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough Ingredients

• 4 tablespoons unsalted butter
• ⅓ cup 2% or whole milk
• ¼ cup water
• 2 tablespoons sugar
• 1 packet (2¼ teaspoons) active dry or instant yeast
• 3 cups all-purpose flour
• 1 tablespoon everything bagel seasoning
• 1 teaspoon fine salt
• 2 large eggs, at room temperature

Filling Ingredients

• 1 (8-oz) block cream cheese, softened
• 3 scallions, chopped
• 1 tablespoon everything bagel seasoning
• 1 cup low-moisture mozzarella cheese, shredded

Assembly Ingredients

• Additional flour, for rolling out dough
• 1 tablespoon melted unsalted butter, for brushing on top
• 2 tablespoons everything bagel seasoning, for topping

Instructions

1. Prepare Butter Mixture: Place the butter, milk, and water in a large microwave-safe measuring cup and heat for 30 seconds. Stir, then heat for another 15 seconds or until butter is completely melted.
2. Activate Yeast: Pour the warm mixture into the stand mixer bowl, whisk in sugar, sprinkle yeast on top, and let it sit until foamy, about 5 minutes.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, everything bagel seasoning, and salt.
4. Combine Dough: Add flour mixture to wet ingredients in the mixer and mix on low with dough hook until combined.
5. Add Eggs and Knead: Add eggs and mix until dough forms a smooth, sticky ball. Add flour gradually if too sticky, but dough should be soft.
6. First Rise: Oil a large bowl, place dough inside, cover with damp towel, and let sit in a warm place for 1 hour or until doubled in size.
7. Make Filling: While dough rises, mix softened cream cheese, chopped scallions, and 1 tablespoon everything bagel seasoning until combined. Set aside.
8. Prep Loaf Pan: Butter a 9×5-inch loaf pan liberally for assembly.
9. Roll Out Dough: Punch down risen dough and roll on a floured surface into a roughly 12×20 inch rectangle.
10. Spread Filling: Evenly spread cream cheese mixture over the dough surface and sprinkle shredded mozzarella on top.
11. Cut and Stack Strips: Using a pizza cutter or sharp knife, cut lengthwise into 5 even strips, then stack strips on top of each other carefully.
12. Cut Stacked Dough: Cut stacked strips into 6 square sections and stack them upright in the prepared loaf pan like an accordion.
13. Second Rise: Cover with towel and let rise for 30 minutes while preheating oven to 350°F (175°C).
14. Apply Topping: Brush melted butter over the top of the bread and sprinkle with 2 tablespoons everything bagel seasoning.
15. Bake Bread: Bake in preheated oven for 40-45 minutes, checking after 35 minutes. Bread should be golden brown and set on top.
16. Cool and Serve: Remove from oven, cool in pan for 15 minutes, then invert onto a cutting board. Serve warm.

Notes

• This dough is sticky but soft; add flour cautiously to avoid a tough loaf.
• Make sure the yeast mixture is foamy before proceeding to ensure proper rising.
• You can use 2% or whole milk based on preference for richness.
• Everything bagel seasoning can be homemade or store-bought.
• For best flavor, serve this bread warm right after baking.
• Storing leftovers in an airtight container keeps bread fresh for 2-3 days.
• Freezing baked bread is possible; thaw thoroughly before reheating.

Keywords: everything bagel bread, scallion cream cheese bread, pull-apart bread, savory bread, homemade bread, appetizer bread