Introduction

This Cream of Quinoa Breakfast Porridge is a comforting and wholesome way to start your day. Infused with warming spices like cardamom, cinnamon, and ginger, it’s both nourishing and flavorful. Perfect for a cozy morning, it’s easy to make and customizable with your favorite toppings.

The image shows three white bowls arranged on a white marbled surface. The bowl in front has a creamy beige porridge with a smooth but slightly grainy texture, topped with a mix of chopped light brown and darker brown toasted nuts, adding a crunchy contrast. The two bowls in the background also contain similar porridge with nut toppings, though they are slightly out of focus. One of these bowls is accompanied by a spoon resting inside. The overall scene looks cozy and inviting, with soft natural light enhancing the warm tones of the nuts and porridge. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/3 cup quinoa
1 1/2 cup water
1/2 teaspoon cardamom powder
1/4 teaspoon ginger powder
1/8 teaspoon cinnamon powder
Pinch of nutmeg
Pinch of salt
1 teaspoon ghee (optional)
1/2 cup whole milk (substitute with plant-based milk if desired)
Maple syrup or honey
Almonds, walnuts, or pecans for topping

Instructions

Step 1: Add quinoa, water, cinnamon powder, ginger powder, cardamom powder, and nutmeg to a blender. Blend on medium speed for 30 seconds to partially pulverize the quinoa.
Step 2: Pour the spiced mixture into a small saucepan and bring to a boil over high heat. Reduce heat to a simmer, add the optional ghee and a pinch of salt, then cover and cook for 10 minutes.
Step 3: Stir in the milk or plant-based milk to thin the porridge. Continue to simmer for another 3 to 5 minutes, or until it reaches your desired thickness.
Step 4: Spoon the porridge into bowls. Drizzle with 1 to 2 teaspoons of maple syrup or honey, then sprinkle with chopped almonds, walnuts, or pecans as toppings.

Tips & Variations

Rinse quinoa thoroughly before blending to reduce bitterness and improve texture.
Use coconut milk instead of dairy milk for a richer, creamier porridge.
Add fresh or dried fruit like berries or raisins for added sweetness and texture.
Adjust spices to your taste, increasing cardamom or cinnamon for a stronger flavor.

Storage

Store any leftover porridge in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.

How to Serve

A white bowl filled with a thick, light gray porridge in the base layer, topped with a shiny dark brown syrup layer that pools unevenly on the surface, sprinkled with crushed brown nuts. A silver spoon rests inside the bowl on the right side. In the soft-focus background, two more white bowls hold the same porridge mixture and nut topping. The setting has a white marbled surface underneath, giving a clean and bright look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this porridge ahead of time?

Yes, you can prepare the porridge in advance and store it in the refrigerator. Reheat it in the morning, stirring well and adding a little extra milk or water to achieve the right consistency.

Is quinoa gluten-free?

Yes, quinoa is naturally gluten-free, making this porridge a great option for those with gluten sensitivities or celiac disease.

Cream of Quinoa Breakfast Porridge Recipe

Print Recipe

★★★★★

4.5 from 109 reviews

This Cream of Quinoa Breakfast Porridge is a warm, comforting, and nutritious way to start your day. Combining the goodness of quinoa with fragrant spices like cardamom, ginger, cinnamon, and nutmeg, this porridge is gently simmered to a creamy consistency and finished with milk or a plant-based alternative. Topped with maple syrup or honey and crunchy nuts, it offers a delightful balance of flavors and textures, perfect for a wholesome breakfast.

Author: Daniel
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: Stovetop
Cuisine: Fusion
Diet: Vegetarian

Ingredients

Scale

Base Ingredients

1/3 cup quinoa
1 1/2 cup water
1/2 teaspoon cardamom powder
1/4 teaspoon ginger powder
1/8 teaspoon cinnamon powder
pinch nutmeg
pinch salt

Optional Ingredients

1 teaspoon ghee (optional)
1/2 cup whole milk (or substitute with plant-based milk)
Maple syrup or honey (for drizzling)
Almonds, walnuts, or pecans (chopped, for topping)

Instructions

Blend Quinoa and Spices: Add quinoa, water, cinnamon powder, ginger powder, cardamom powder, and nutmeg to a blender. Blend on medium speed for 30 seconds to partially pulverize the quinoa, which helps to create a smoother porridge texture.
Cook the Quinoa Mixture: Pour the spiced liquid mixture into a small saucepan. Bring it to a boil over high heat, then reduce to a simmer. Add the optional ghee along with a pinch of salt. Cover and cook for 10 minutes, allowing the quinoa to soften and absorb the flavors.
Add Milk and Simmer: Stir in the milk or chosen plant-based milk to thin the porridge. Continue simmering for an additional 3 to 5 minutes, or until the porridge reaches your preferred thickness and creaminess.
Serve and Add Toppings: Once the porridge is fully cooked, portion it into bowls. Drizzle 1 to 2 teaspoons of maple syrup or honey on top for sweetness, and sprinkle with chopped almonds, walnuts, or pecans to add crunch and nutty flavor.

Notes

You can substitute whole milk with any plant-based milk such as almond, oat, or soy milk for a dairy-free option.
Adjust the sweetness by varying the amount of maple syrup or honey based on your preference.
Ghee is optional but adds a rich, buttery flavor; omit it for a vegan or lower-fat version.
Use a fine blender to ensure quinoa is partially ground for a creamier texture.
For extra texture, toast the nuts lightly before adding as a topping.

Keywords: quinoa breakfast, creamy quinoa porridge, healthy breakfast porridge, spiced quinoa, gluten-free breakfast