Ranch Broccoli Roasted to Crispy Perfection Recipe
Introduction
This Ranch Broccoli recipe transforms simple broccoli florets into a flavorful, crispy side dish that’s perfect for any meal. Coated with Parmesan and Ranch seasoning, it’s an easy way to elevate your vegetable game.
Ingredients
- 1 pound broccoli florets (about 5 cups)
- ⅓ cup grated Parmesan cheese
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- Pinch of black pepper
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat the oven to 425 degrees F.
- Step 2: Cut broccoli into evenly sized florets and place them in a large bowl.
- Step 3: In a small bowl, combine Parmesan cheese, Ranch seasoning, garlic powder, salt, and black pepper.
- Step 4: Sprinkle the seasoning mixture over the broccoli.
- Step 5: Drizzle olive oil over the broccoli, then toss gently to coat evenly.
- Step 6: Spread the broccoli in a single layer on a rimmed baking sheet.
- Step 7: Bake for 20-25 minutes, until the edges are browned and crispy.
Tips & Variations
- For extra crispiness, flip the broccoli halfway through baking.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- Add a squeeze of fresh lemon juice after baking for brightness.
- Use gluten-free Ranch seasoning mix if needed.
Storage
Store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 5-7 minutes to retain crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen broccoli for this recipe?
Frozen broccoli can be used, but make sure to thaw and drain it well to avoid excess moisture, which can affect crispiness.
Is it possible to make this recipe without cheese?
Yes, you can omit the Parmesan for a dairy-free version or substitute with nutritional yeast for a cheesy flavor.
PrintRanch Broccoli Roasted to Crispy Perfection Recipe
This flavorful Ranch Broccoli recipe features tender broccoli florets tossed in a zesty blend of Ranch seasoning, Parmesan cheese, and garlic powder, then oven-roasted to crispy perfection. It’s a simple and delicious side dish that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Broccoli
- 1 pound broccoli florets (about 5 cups)
Seasoning Mix
- ⅓ cup grated Parmesan cheese
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- Pinch of black pepper
Other
- 2 tablespoons olive oil
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it is hot enough to roast the broccoli until crispy and browned.
- Prepare Broccoli: Cut the broccoli into florets of approximately even size for uniform cooking and place them into a large mixing bowl.
- Mix Seasoning: In a small bowl, combine the grated Parmesan cheese, Ranch seasoning mix, garlic powder, kosher salt, and black pepper to create a flavorful coating for the broccoli.
- Coat Broccoli: Sprinkle the seasoning mixture evenly over the broccoli florets in the large bowl. Drizzle the olive oil over them, then gently toss everything together to ensure each floret is evenly coated.
- Arrange on Baking Sheet: Spread the coated broccoli in a single layer on a rimmed baking sheet to promote even roasting and crispiness.
- Roast: Bake the broccoli in the preheated oven for 20 to 25 minutes, or until the edges are nicely browned and crispy, stirring once if desired for even cooking.
Notes
- For extra crispiness, use a rimmed baking sheet to allow hot air circulation.
- You can substitute Ranch seasoning mix with a homemade mix of dried herbs if preferred.
- Serve immediately for the best texture, as roasted broccoli can soften if left to sit.
- Adjust garlic powder and salt levels to taste based on your preference.
Keywords: Ranch Broccoli, Roasted Broccoli, Parmesan Broccoli, Healthy Side Dish, Easy Vegetable Recipe
