No-Bake Pecan Pie Bites Recipe
Introduction
These No-Bake Pecan Pie Bites are a delicious and simple treat that captures the rich flavors of classic pecan pie without the oven. Perfect for a quick snack or a healthy dessert, they combine natural sweetness with a satisfying crunch.
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Step 1: Place pecans and dates in a food processor and blend until finely chopped and combined.
- Step 2: Add maple syrup and vanilla extract, then pulse until the mixture sticks together.
- Step 3: Scoop small portions and roll into bite-sized balls using your hands.
- Step 4: Chill the bites in the refrigerator for at least 30 minutes before serving.
Tips & Variations
- Toast the pecans lightly before blending for a deeper, nuttier flavor.
- Add a pinch of cinnamon or a small amount of sea salt for extra complexity.
- Roll the bites in shredded coconut or cocoa powder for a fun twist.
Storage
Store the pecan pie bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage and thawed in the fridge before serving. No reheating is necessary—enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, walnuts or almonds work well as substitutes and will change the flavor slightly but keep the texture.
Are these bites suitable for a vegan diet?
Absolutely! All ingredients are plant-based, making these bites vegan-friendly.
PrintNo-Bake Pecan Pie Bites Recipe
These No-Bake Pecan Pie Bites are a delicious and healthy twist on the classic pecan pie, featuring a wholesome blend of pecans, dates, maple syrup, and vanilla. Perfect as a quick snack or dessert, these bites are naturally sweetened, grain-free, and require no baking, making them both convenient and nutritious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup pecans
- 1 cup pitted dates
- 2 tablespoons maple syrup
- 1 teaspoon pure vanilla extract
Instructions
- Prepare Ingredients: Ensure pecans are roughly chopped if desired for texture, and dates are pitted and soft to facilitate blending.
- Blend Ingredients: Combine the pecans, dates, maple syrup, and vanilla extract in a food processor or high-powered blender. Pulse until the mixture comes together in a sticky, coarse dough-like consistency, scraping down the sides as needed to ensure even blending.
- Form Bites: Using your hands, roll the mixture into small bite-sized balls, about 1 inch in diameter, pressing firmly so they hold their shape.
- Chill: Place the pecan pie bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up. Once chilled, they are ready to enjoy.
Notes
- Store the pecan pie bites in an airtight container in the refrigerator for up to one week.
- For a variation, roll the bites in shredded coconut or cocoa powder before chilling.
- If dates are dry, soak them in warm water for 10 minutes to soften before blending.
Keywords: no-bake, pecan pie, healthy dessert, snack, gluten free, vegan, easy recipe
