No-Bake Pecan Pie Bites Recipe

Introduction

No-bake pecan pie bites are a delicious, wholesome treat that capture the rich flavors of classic pecan pie without the oven time. These bite-sized snacks are perfect for a quick dessert or an energizing snack on the go.

Ingredients

• 1 cup pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Place the pecans and dates into a food processor and blend until the mixture becomes sticky and well combined.
2. Step 2: Add the maple syrup and vanilla extract, then pulse a few more times until fully incorporated.
3. Step 3: Scoop the mixture and roll it between your hands into small bite-sized balls.
4. Step 4: Chill the bites in the refrigerator for at least 30 minutes before serving to firm up.

Tips & Variations

• For extra texture, chop some pecans and mix them in after blending.
• Substitute maple syrup with honey or agave nectar as preferred.
• Add a pinch of sea salt to enhance the sweetness and balance the flavors.

Storage

Store the pecan pie bites in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; just thaw in the fridge before eating. No reheating needed—enjoy them chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds work well as substitutes and will create a slightly different but delicious flavor and texture.

Are these bites suitable for a vegan diet?

Absolutely! All the ingredients are plant-based, making these bites a great vegan-friendly dessert option.

No-Bake Pecan Pie Bites Recipe

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★★★★★

4.5 from 54 reviews

These No-Bake Pecan Pie Bites are a delicious and healthy twist on traditional pecan pie. Made with simple, natural ingredients like pecans, dates, maple syrup, and vanilla, they are easy to prepare and perfect for a quick snack or dessert without any baking required.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup pecans
• 1 cup pitted dates
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Prepare Ingredients: Gather all ingredients including pecans, dates, maple syrup, and vanilla extract to ensure smooth blending.
2. Blend Mixture: In a food processor or high-powered blender, combine pecans and dates first to create a coarse crumb, then add maple syrup and vanilla extract. Blend until the mixture starts to come together into a sticky dough.
3. Form Bites: Using clean hands, roll the mixture into small bite-sized balls, approximately 1 inch in diameter.
4. Chill: Place the pecan pie bites on a parchment-lined tray or plate and refrigerate for at least 30 minutes to firm up before serving.

Notes

• Use soft, fresh dates for best blending and natural sweetness.
• To add extra flavor, sprinkle a pinch of sea salt on top of each bite before chilling.
• Store bites in an airtight container in the refrigerator for up to one week.
• You can add a tablespoon of shredded coconut or cinnamon to the blend for variation.

Keywords: pecan pie bites, no-bake pecan dessert, healthy pecan snacks, raw pecan pie balls, vegan pecan bites