Apple Pie Jam Recipe
Introduction
Apple Pie Jam captures the comforting flavors of a classic apple pie in a sweet, spreadable form. It’s perfect for toast, desserts, or even as a topping for pancakes. Simple to make, this jam brings the cozy taste of fall to your kitchen year-round.
Ingredients
- 4 cups apples, peeled, cored, and chopped
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons lemon juice
Instructions
- Step 1: In a large saucepan, combine the chopped apples, sugar, cinnamon, and lemon juice. Stir well to combine all ingredients.
- Step 2: Cook the mixture over medium heat, stirring frequently to prevent sticking. Continue cooking until the mixture thickens and reaches a jammy consistency, about 30-40 minutes.
Tips & Variations
- Use a mix of sweet and tart apples for a balanced flavor and richer texture.
- Add a pinch of nutmeg or cloves for a spicier variation.
- If you prefer a smoother jam, pulse the mixture gently with an immersion blender before cooking.
Storage
Store the apple pie jam in a clean, airtight jar in the refrigerator for up to 3 weeks. For longer storage, you can preserve it in sterilized jars and process them in a water bath canner. Reheat gently before serving if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with brown sugar for a richer, molasses-like flavor, or use a natural sweetener like honey, adjusting quantities to taste.
How do I know when the jam is ready?
The jam is ready when it has thickened to a spreadable consistency. You can test this by placing a small spoonful on a chilled plate; if it wrinkles when pushed with your finger, it’s done.
PrintApple Pie Jam Recipe
Delight in the sweet and spiced flavors of homemade Apple Pie Jam, a luscious spread made from fresh apples, sugar, cinnamon, and a hint of lemon juice. Perfect for breakfast toast, desserts, or as a unique gift, this jam captures the warm essence of classic apple pie in a jar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 3 cups of apple pie jam 1x
- Category: Jam & Preserves
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 4 cups peeled and diced apples (about 4 medium apples)
- 2 cups granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apples: Peel, core, and dice the apples into small pieces to ensure even cooking and a smooth jam texture.
- Combine ingredients: In a large saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Stir well to mix all ingredients evenly.
- Cook the mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
- Simmer until thick: Reduce heat to low and simmer the mixture, stirring occasionally, until it becomes thick and jammy, approximately 25-30 minutes. Test by placing a spoonful on a cold plate; if it wrinkles when pushed, the jam is ready.
- Cool and jar: Remove the jam from heat and let it cool slightly. Transfer the jam into sterilized jars, seal tightly, and store in the refrigerator for up to 3 weeks or process in a water bath for longer shelf life.
Notes
- Use tart apple varieties like Granny Smith for balanced sweetness and acidity.
- Adjust the sugar quantity based on the sweetness of your apples and your preference.
- For a smoother jam, mash the apples slightly while cooking or use a blender before jarring.
- Ensure jars and lids are sterilized to prolong the shelf life.
- Cooling the jam before sealing helps prevent spoilage.
Keywords: apple jam, apple pie jam, homemade jam, cinnamon apple spread, easy jam recipe, jarred jam, fall recipes, fruit preserves
