Creamy Queso Blanco Cheese Dip Recipe
Introduction
Queso Blanco is a creamy, mild white cheese sauce that’s perfect for adding a rich, comforting touch to your dishes. It combines simple ingredients into a smooth and delicious cheese dip or topping.
Ingredients
- 1 cup white cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1-2 small chilies, chopped (adjust to taste)
Instructions
- Step 1: In a saucepan, melt the butter over medium heat until it begins to foam.
- Step 2: Add the milk and chopped chilies, stirring to combine.
- Step 3: Gradually add the shredded white cheese while stirring constantly until the mixture is smooth and fully melted.
- Step 4: Remove from heat and serve warm as a dip or sauce.
Tips & Variations
- For a spicier sauce, add more chilies or include a pinch of cayenne pepper.
- Use whole milk for a richer texture or substitute with lactose-free milk if needed.
- Try adding a pinch of garlic powder or cumin for extra flavor depth.
Storage
Store leftover queso blanco in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring frequently to maintain smoothness. If the sauce thickens too much, add a splash of milk to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese for queso blanco?
Yes, while white cheese is traditional, you can use other mild cheeses like mozzarella or Monterey Jack for a similar creamy texture.
How do I prevent the queso blanco from separating?
Stir constantly while melting the cheese over moderate heat and avoid overheating. Adding the milk gradually and removing from heat as soon as it’s smooth helps prevent separation.
PrintCreamy Queso Blanco Cheese Dip Recipe
Queso Blanco is a creamy, mild white cheese sauce made by melting white cheese with milk, butter, and chilies. This easy-to-make sauce is perfect for dipping, drizzling over dishes, or incorporating into Mexican and Tex-Mex recipes, offering a rich, smooth texture with a mild spicy kick from the chilies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 1/2 cups 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
- Diet: Halal
Ingredients
Ingredients
- 2 cups white cheese, shredded or crumbled (such as queso fresco or farmer’s cheese)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 small mild green chilies, diced (such as Anaheim or poblano)
Instructions
- Combine Ingredients: In a medium saucepan, add the shredded white cheese, milk, butter, and diced chilies together.
- Melt and Stir: Over medium-low heat, gently melt the mixture, stirring continuously with a wooden spoon or silicone spatula. Ensure the cheese fully melts and the ingredients combine smoothly without boiling to avoid curdling.
- Simmer to Desired Consistency: Continue to cook and stir until the sauce is smooth and slightly thickened to your preferred consistency. This usually takes about 5 to 7 minutes.
- Serve Warm: Remove from heat and serve immediately as a dipping sauce, topping, or as part of your favorite recipes.
Notes
- Use mild white cheeses like queso fresco or farmer’s cheese for the authentic texture and flavor.
- If you prefer a thinner sauce, add additional milk gradually until the desired consistency is reached.
- Adjust the amount of chilies according to your spice preference; removing seeds will reduce heat.
- Stir continuously during melting to prevent the cheese from sticking or burning.
- This sauce is best enjoyed fresh but can be gently reheated with a splash of milk to restore creaminess.
Keywords: Queso Blanco, white cheese sauce, Mexican cheese sauce, creamy cheese dip, mild cheese sauce
