Juicy Steak with Creamy Garlic Sauce Recipe
Introduction
This Juicy Steak with Creamy Garlic Sauce is a simple yet elegant dish that delivers rich flavors with minimal effort. Perfect for a weeknight dinner or a special occasion, it pairs a perfectly seared steak with a luscious garlic-infused cream sauce.
Ingredients
- Steak (your preferred cut), about 8 ounces
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Step 1: Season the steak generously with salt and pepper. Heat a skillet over medium-high heat and add a tablespoon of butter. Once melted and hot, sear the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak and let it rest.
- Step 2: In the same skillet, reduce the heat to medium and add the remaining butter. Stir in the minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream, stirring constantly, and cook until the sauce thickens slightly, about 3-5 minutes. Drizzle the creamy garlic sauce over the rested steak and serve immediately.
Tips & Variations
- Use a cast-iron skillet for a better sear and deeper flavor.
- Add fresh herbs like thyme or rosemary to the sauce for extra aroma.
- Substitute heavy cream with half-and-half for a lighter sauce, but reduce cooking time to avoid curdling.
- Let the steak rest for at least 5 minutes after cooking to keep it juicy.
Storage
Store leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to preserve tenderness and prevent the sauce from breaking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, you can use any cut you prefer, such as ribeye, sirloin, or filet mignon. Cooking time may vary depending on thickness and cut.
How do I know when the steak is cooked to the right doneness?
Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well done.
PrintJuicy Steak with Creamy Garlic Sauce Recipe
A simple yet indulgent recipe for a juicy steak topped with a rich and creamy garlic sauce, perfect for a quick and elegant dinner.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Steak
- 2 ribeye steaks (about 8 oz each)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon olive oil
Creamy Garlic Sauce
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tablespoons unsalted butter
- Salt and black pepper, to taste
Instructions
- Prepare the steaks: Remove the steaks from the refrigerator and allow them to come to room temperature for about 20 minutes. Pat them dry with paper towels and season generously with salt and black pepper on both sides.
- Sear the steaks: Heat olive oil in a heavy skillet over medium-high heat until shimmering. Place the steaks in the pan and sear for about 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.
- Make the garlic sauce: Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté until fragrant, about 30 seconds. Pour in the heavy cream and stir continuously, allowing the sauce to thicken slightly, about 2-3 minutes. Season with salt and black pepper to taste.
- Serve: Drizzle the creamy garlic sauce over the rested steaks and serve immediately, enjoying the perfect combination of juicy meat and rich flavor.
Notes
- Use a cast iron skillet for best searing results.
- Letting the steak rest is important to retain juices.
- Adjust garlic quantity according to preference.
- Serve with mashed potatoes or steamed vegetables for a complete meal.
Keywords: steak, garlic sauce, creamy sauce, seared steak, dinner, quick recipe
