5-Ingredient Crack Green Beans Recipe
Introduction
These 5-Ingredient Crack Green Beans are a simple, flavorful side dish perfect for any meal. Combining green beans with butter, seasoning, and bacon creates a tender and savory treat that’s easy to prepare.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons butter
- 1 teaspoon seasoning salt or preferred seasoning
- 4 slices bacon, cooked and crumbled
- Optional: black pepper to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the trimmed green beans in a baking dish.
- Step 2: Dot the green beans with butter and sprinkle the seasoning salt evenly over them.
- Step 3: Scatter the cooked, crumbled bacon on top of the green beans.
- Step 4: Bake uncovered for 20–25 minutes, or until the green beans are tender and flavorful.
- Step 5: Remove from oven, stir gently to combine flavors, and serve warm.
Tips & Variations
- For extra crispiness, broil the green beans for the last 2 minutes of baking.
- Substitute bacon with turkey bacon or omit for a vegetarian option; consider adding smoked paprika for a smoky flavor.
- Use fresh green beans for best texture, but frozen can work if well drained.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a skillet over low heat to preserve the green beans’ texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans for this recipe?
Yes, frozen green beans can be used, but be sure to thaw and drain them thoroughly to avoid excess moisture in the dish.
How can I make this recipe vegetarian?
Simply omit the bacon and consider adding smoked paprika or a splash of liquid smoke to retain the smoky flavor.
Print5-Ingredient Crack Green Beans Recipe
These 5-Ingredient Crack Green Beans are a simple, savory side dish featuring tender green beans baked with butter, seasoning, and crispy bacon. Perfect for a quick and delicious addition to any meal, they deliver rich flavor with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Ingredients
- 1 lb fresh green beans, trimmed
- 3 tbsp unsalted butter, melted
- 4 slices bacon, cooked and crumbled
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the green beans.
- Prepare Green Beans: Rinse and trim the green beans, removing the ends and any tough strings for the best texture.
- Mix Ingredients: In a large bowl, toss the green beans with melted butter, garlic powder, salt, and pepper until evenly coated.
- Add Bacon: Stir in the crumbled cooked bacon, distributing it evenly among the green beans for a savory crunch.
- Bake: Spread the green beans in a single layer on a baking sheet and bake for about 20-25 minutes, or until the beans are tender and slightly caramelized, stirring halfway through.
- Serve: Remove from oven and serve warm as a flavorful side dish to complement any main course.
Notes
- Use fresh green beans for the best texture and flavor.
- Adjust seasoning to taste, adding more garlic powder or salt if desired.
- Baking time may vary depending on your oven and the thickness of the green beans.
- For a smokier flavor, use smoked bacon or add a dash of smoked paprika.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Keywords: green beans, baked green beans, easy green bean recipe, bacon green beans, side dish, 5 ingredients
