Cinnamon-Topped Coffee Cake Cookies Recipe
Introduction
These Coffee Cake Cookies bring the warm, comforting flavors of a classic coffee cake into a delightful, handheld treat. Perfect with a cup of coffee or tea, they combine a tender cookie base with a cinnamon-sugar topping for a sweet, spicy bite.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 tablespoon ground cinnamon
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Step 3: Gradually add the flour, mixing until a soft dough forms.
- Step 4: In a small bowl, combine the cinnamon and a few tablespoons of sugar to create the cinnamon topping.
- Step 5: Roll the dough into small balls and place them on the prepared baking sheet.
- Step 6: Sprinkle the cinnamon sugar mixture generously over each cookie.
- Step 7: Bake for 12–15 minutes, or until the edges begin to turn golden.
- Step 8: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra crunch, add chopped nuts like pecans or walnuts to the dough.
- Replace half the butter with cream cheese for a tangy twist and softer texture.
- Try using brown sugar instead of granulated sugar in the topping for a richer flavor.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, freeze in a sealed bag for up to three months. Reheat briefly in a warm oven or microwave to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, you can. If you use salted butter, it’s best to reduce or omit any additional salt to avoid making the cookies too salty.
Can I make these cookies gluten-free?
Yes. Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup for best results.
PrintCinnamon-Topped Coffee Cake Cookies Recipe
Delight in these Coffee Cake Cookies that combine the tender crumb of classic coffee cake with the convenience and sweetness of a cookie. Featuring a buttery dough infused with cinnamon and sugar, these treats bake up soft with a crunchy cinnamon topping for a perfect snack or dessert with your favorite coffee.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
Topping
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s hot and ready when your cookie dough is prepared.
- Prepare Dough: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Gradually mix in the flour until a soft dough forms.
- Shape Cookies: Scoop rounded tablespoon-sized portions of dough and place them onto an ungreased baking sheet, spacing them about 2 inches apart to allow for spreading.
- Mix Topping: In a small bowl, combine the granulated sugar and ground cinnamon, mixing well to create the cinnamon sugar topping.
- Apply Topping: Sprinkle the cinnamon sugar mixture generously over each cookie dough ball.
- Bake: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For an extra crunch, add chopped nuts to the topping.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a richer flavor, use brown sugar instead of granulated sugar in the dough.
Keywords: coffee cake cookies, cinnamon sugar cookies, baked cookies, buttery cookies, dessert cookies
