Honey Mustard Chicken Sliders Recipe
Introduction
Honey Mustard Chicken Sliders are a delicious and easy-to-make appetizer or meal that combines tender chicken with a sweet and tangy honey mustard sauce. Perfect for gatherings or a quick dinner, these sliders bring flavorful satisfaction in every bite.
Ingredients
- Chicken (amount as needed for sliders)
- Slider buns (one per slider)
- Honey mustard sauce (enough to coat the chicken)
- Cheese slices (your choice, one per slider)
Instructions
- Step 1: Cook the chicken thoroughly in a pan or oven until fully cooked, then coat it evenly with honey mustard sauce.
- Step 2: Slice the slider buns and assemble each slider by placing a piece of the sauced chicken on the bottom bun, topping it with a slice of cheese, and then covering with the top bun.
Tips & Variations
- For added flavor, grill the buns lightly before assembling the sliders to give a warm, crispy texture.
- Try adding pickles or fresh lettuce for extra crunch and freshness.
- Use sharp cheddar or pepper jack cheese to give a flavor boost.
Storage
Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or microwave until warm, but to keep the buns from getting soggy, consider heating chicken and buns separately before assembling.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, pre-cooked chicken works well and can save time. Just warm it and coat with honey mustard sauce before assembling the sliders.
What kind of cheese works best for these sliders?
Mild cheeses like cheddar, Swiss, or pepper jack melt well and complement the honey mustard flavor nicely.
PrintHoney Mustard Chicken Sliders Recipe
These Honey Mustard Chicken Sliders are a delicious and easy-to-make appetizer or snack, featuring tender cooked chicken coated in a sweet and tangy honey mustard sauce, topped with melted cheese, and served in soft slider buns. Perfect for parties, game days, or a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts or thighs
Honey Mustard Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon mayonnaise (optional, for creaminess)
- 1 teaspoon apple cider vinegar
Assembly
- 8 slider buns
- 4–8 slices of cheese (such as cheddar, Swiss, or American)
- Butter, for toasting buns (optional)
Instructions
- Prepare the Honey Mustard Sauce: In a small bowl, whisk together honey, Dijon mustard, mayonnaise (if using), and apple cider vinegar until smooth and well combined.
- Cook the Chicken: Heat a skillet over medium heat and cook the chicken breasts or thighs until cooked through and no longer pink inside, about 6-7 minutes per side depending on thickness. Alternatively, you may grill the chicken until fully cooked. Once done, let the chicken rest for a few minutes.
- Coat Chicken with Sauce: Slice the cooked chicken into slider-sized pieces. Toss the chicken slices with the honey mustard sauce in a bowl until each piece is well coated.
- Toast Slider Buns: Lightly butter the slider buns and toast them on a skillet or under a broiler until golden brown and warm.
- Assemble the Sliders: Place a piece of sauced chicken on the bottom half of each slider bun. Add a slice of cheese on top of the chicken. You can briefly place assembled sliders under a broiler or in a hot skillet to melt the cheese if desired.
- Serve: Top with the other half of the bun and serve the sliders warm. They make a great party appetizer or quick meal option.
Notes
- You can use pre-cooked rotisserie chicken to speed up preparation.
- Customize with additional toppings such as lettuce, tomato, or pickles.
- For a spicy kick, add a dash of cayenne pepper or hot sauce to the honey mustard sauce.
- Slider buns can be substituted with small dinner rolls or mini brioche buns for variation.
- To melt cheese efficiently, cover sliders loosely with foil and place in an oven preheated to 350°F for 3-5 minutes.
Keywords: honey mustard chicken sliders, chicken sliders, party appetizers, slider recipe, easy chicken sandwiches, honey mustard sauce
