Mini Beef Wellington Bites Recipe
Introduction
Mini Beef Wellington Bites are a delicious and elegant appetizer perfect for gatherings. These bite-sized treats combine tender beef, savory mushrooms, and flaky puff pastry for a satisfying flavor in every bite.
Ingredients
- Beef (small tenderloin pieces)
- Puff pastry
- Mushrooms
- Mustard
Instructions
- Step 1: Prepare the mushrooms by finely chopping and sautéing them until all moisture is gone. Let them cool.
- Step 2: Brush beef pieces with mustard, then spread the mushroom mixture over the beef.
- Step 3: Cut puff pastry into small squares, then wrap each beef piece with the pastry, sealing the edges well.
- Step 4: Place the wrapped beef bites on a baking sheet and bake in a preheated oven at 400°F (200°C) until the pastry is golden brown, about 15-20 minutes.
Tips & Variations
- Use a food processor to finely chop mushrooms quickly and evenly for a smoother texture.
- For added flavor, mix fresh herbs like thyme or parsley into the mushroom mixture.
- Serve with a side of horseradish sauce or gravy for dipping.
Storage
Store leftover bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 8-10 minutes to maintain the crispness of the pastry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Mini Beef Wellington Bites ahead of time?
Yes, you can assemble the bites and keep them refrigerated for a few hours before baking. Just cover them tightly to prevent the pastry from drying out.
What cut of beef works best for this recipe?
Small pieces of tenderloin or filet mignon are ideal due to their tenderness and size, which suit bite-sized portions perfectly.
PrintMini Beef Wellington Bites Recipe
Mini Beef Wellington Bites are elegant, bite-sized appetizers featuring tender beef wrapped in flaky puff pastry with a savory mushroom filling and a touch of mustard. Perfect for parties and special occasions, these delicious bites combine rich flavors and a golden, crispy exterior.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 mini bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: British
Ingredients
Beef
- 8 oz beef tenderloin, cut into small cubes
Puff Pastry
- 1 sheet of puff pastry, thawed
Mushrooms
- 4 oz mushrooms, finely chopped
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
Mustard
- 2 teaspoons Dijon mustard
Instructions
- Prepare the Mushroom Duxelles. In a pan over medium heat, sauté finely chopped mushrooms with olive oil or butter until the moisture evaporates and they become golden and flavorful. Season with salt and pepper, then set aside to cool.
- Coat the Beef Cubes. Brush each piece of beef tenderloin lightly with Dijon mustard to enhance flavor and help the pastry stick.
- Assemble the Wellington Bites. Roll out the puff pastry sheet and cut into squares large enough to wrap each beef cube. Place a spoonful of mushroom mixture on each pastry square, then the mustard-coated beef cube on top. Fold the pastry around the beef, sealing the edges to form a neat parcel.
- Bake Until Golden. Preheat the oven to 400°F (204°C). Place the wrapped beef bites on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the pastry is puffed and golden brown and the beef is cooked to your desired doneness.
Notes
- Use chilled puff pastry to make wrapping easier and to achieve the best flaky texture.
- You can prepare the mushroom duxelles in advance and store it in the refrigerator.
- For medium-rare beef, avoid overbaking; adjust time if you prefer more or less doneness.
- Let the bites rest for a few minutes after baking to allow juices to redistribute.
Keywords: Mini Beef Wellington, Appetizer, Puff Pastry, Beef Bites, Party Food, Mushroom Duxelles
