Cucumber Smoked Salmon Bites Recipe
Introduction
Cucumber Smoked Salmon Bites are a fresh and elegant appetizer perfect for entertaining or a light snack. Combining the crispness of cucumber with the rich flavor of smoked salmon and creamy cheese, these bites are quick to prepare and always a crowd-pleaser.
Ingredients
- 1 large cucumber
- 100 grams smoked salmon
- 100 grams cream cheese
Instructions
- Step 1: Wash the cucumber and slice it into 1/4-inch thick rounds.
- Step 2: Spread a small amount of cream cheese on each cucumber slice, then top with a piece of smoked salmon.
Tips & Variations
- For added flavor, sprinkle fresh dill or a squeeze of lemon juice on top before serving.
- Use flavored cream cheese, such as herb or garlic, to create a different twist.
- Substitute cucumber with thinly sliced zucchini or bell peppers for variety.
Storage
Store the assembled bites in an airtight container in the refrigerator for up to 24 hours. To keep cucumbers crisp, add the cream cheese and smoked salmon just before serving when possible. Reheat is not recommended as these are best served chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites in advance?
You can slice the cucumbers and keep them refrigerated, but it’s best to assemble the bites shortly before serving to maintain freshness and prevent sogginess.
What can I use instead of cream cheese?
Soft goat cheese or ricotta can be used as a creamy alternative if you prefer a different flavor or texture.
PrintCucumber Smoked Salmon Bites Recipe
These Cucumber Smoked Salmon Bites are a refreshing, elegant appetizer that combines crisp cucumber slices with rich smoked salmon and creamy cheese. Perfect for parties, light snacks, or a healthy appetizer, they require no cooking and come together in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 20 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 1 medium cucumber, sliced into 1/4-inch thick rounds
- 4 ounces smoked salmon, cut into bite-sized pieces
- 4 ounces cream cheese, softened
Instructions
- Slice the cucumber: Wash and dry the cucumber thoroughly. Using a sharp knife, slice the cucumber into even 1/4-inch thick rounds, making sure they are sturdy enough to hold the toppings without breaking.
- Prepare the smoked salmon and cream cheese: Cut the smoked salmon into small bite-sized pieces. Soften the cream cheese to make it easier to spread or dollop onto the cucumber slices.
- Assemble the bites: Spread or dollop a small amount of cream cheese on each cucumber slice. Top with a piece of smoked salmon, pressing gently to secure the salmon in place.
- Serve: Arrange the cucumber smoked salmon bites on a platter. Serve immediately or refrigerate for up to 2 hours before serving for a chilled appetizer.
Notes
- For extra flavor, garnish with fresh dill, capers, or a squeeze of lemon juice.
- The cream cheese can be substituted with a dairy-free spread for a lactose-free option.
- Try using flavored cream cheeses such as herb or chive for added taste variations.
- These bites are best eaten fresh to maintain the crispness of the cucumber.
Keywords: cucumber bites, smoked salmon appetizer, cream cheese snacks, no-cook appetizers, healthy party food
