Delicious Shrimp Fajitas Recipe
Introduction
Shrimp fajitas are a quick and flavorful dish perfect for weeknight dinners. Combining juicy shrimp with colorful bell peppers and onions, seasoned with fajita spices, this recipe brings a taste of Tex-Mex right to your table.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 bell peppers, sliced
- 1 medium onion, sliced
- 2 tablespoons fajita seasoning
Instructions
- Step 1: Heat a large skillet over medium-high heat and add the shrimp, bell peppers, and onion. Sprinkle the fajita seasoning evenly over the ingredients.
- Step 2: Cook, stirring occasionally, until the shrimp are opaque and the vegetables are tender-crisp, about 5 to 7 minutes. Serve immediately while hot.
Tips & Variations
- For extra flavor, marinate the shrimp in fajita seasoning and a little lime juice for 15 minutes before cooking.
- Serve with warm tortillas, sour cream, and guacamole for a complete fajita experience.
- Swap shrimp for chicken or steak if preferred.
Storage
Store leftover shrimp fajitas in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat to avoid overcooking the shrimp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well. Just be sure to thaw them completely and pat dry before cooking to prevent excess moisture.
What is fajita seasoning made of?
Fajita seasoning typically includes chili powder, paprika, cumin, garlic powder, onion powder, and salt. You can buy it pre-made or blend your own at home.
PrintDelicious Shrimp Fajitas Recipe
A quick and flavorful Shrimp Fajitas recipe featuring sautéed shrimp with colorful bell peppers and onions, seasoned with classic fajita spices. Perfect for a healthy, vibrant meal ready in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Mexican
- Diet: Low Fat
Ingredients
Shrimp
- 1 lb raw shrimp, peeled and deveined
Vegetables
- 2 medium bell peppers, thinly sliced (use a mix of red, green, and yellow)
- 1 large onion, thinly sliced
Seasoning
- 2 tablespoons fajita seasoning (store-bought or homemade blend)
- 1 tablespoon olive oil or vegetable oil
- Salt, to taste
- Fresh lime wedges, for serving (optional)
Instructions
- Prepare the ingredients: Rinse and pat dry the shrimp. Thinly slice the bell peppers and onion to ensure even cooking and a tender texture.
- Heat the skillet: Place a large skillet or frying pan over medium-high heat and add the olive oil, allowing it to warm until shimmering but not smoking.
- Cook the vegetables: Add the sliced bell peppers and onion to the hot skillet. Sauté for about 4-5 minutes until they begin to soften but still retain some crispness. Stir occasionally to avoid burning.
- Add the shrimp and seasoning: Push the vegetables to the side of the skillet, add the shrimp in a single layer, and sprinkle the fajita seasoning evenly over the shrimp and veggies. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque, cooking thoroughly.
- Combine and finish cooking: Stir everything together to coat evenly with the seasoning and ensure shrimp and vegetables are fully cooked. Adjust seasoning with salt if necessary.
- Serve hot: Remove from heat and serve immediately, optionally with warm tortillas, fresh lime wedges, and your favorite fajita toppings such as sour cream, guacamole, or salsa.
Notes
- You can customize fajita seasoning with cumin, chili powder, garlic powder, paprika, and cayenne for a personalized spice blend.
- For a smoky flavor, use a cast-iron skillet or grill pan if preferred.
- Use fresh shrimp for best flavor, or thaw frozen shrimp completely before cooking.
- Leftover fajita mixture can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with warm flour or corn tortillas for authentic fajita experience.
Keywords: Shrimp Fajitas, Mexican, Quick Dinner, Sautéed Shrimp, Bell Peppers, Fajita Seasoning
