Easy Honey Flapjacks Recipe

Introduction

Easy Honey Flapjacks are a delightful, chewy treat perfect for snacks or a quick breakfast. With just a few simple ingredients, you can whip up a batch that’s sweet, buttery, and satisfyingly oaty.

Ingredients

• 2 cups oats
• 1/2 cup butter
• 1/2 cup honey

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and lightly grease a baking tray.
2. Step 2: In a saucepan, gently melt the butter and honey together over low heat, stirring until combined.
3. Step 3: Remove from heat and stir in the oats until they are fully coated.
4. Step 4: Press the mixture evenly into the prepared baking tray.
5. Step 5: Bake for 15–20 minutes or until the flapjacks turn golden brown on top.
6. Step 6: Allow to cool completely before cutting into squares to set properly.

Tips & Variations

• For extra flavor, add a handful of chopped nuts or dried fruits to the oat mixture before baking.
• Use golden syrup instead of honey for a more traditional taste.
• Press the mixture firmly into the tray to help the flapjacks hold together well after baking.

Storage

Store cooled flapjacks in an airtight container at room temperature for up to one week. They can also be frozen for longer storage; thaw at room temperature before serving. Reheat gently in the microwave if desired to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rolled oats instead of quick oats?

Yes, rolled oats work well and give a chewier texture, while quick oats create a softer flapjack.

How do I prevent flapjacks from sticking to the tray?

Greasing the baking tray thoroughly or lining it with parchment paper helps prevent sticking and makes removal easier.

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This Easy Honey Flapjacks recipe offers a simple and delicious homemade treat combining oats, butter, and honey. Perfect for a quick snack or breakfast, these flapjacks are golden-baked to achieve a chewy texture with a sweet honey flavor that everyone will love.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 9 flapjacks 1x
• Category: Snack
• Method: Baking
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 cups rolled oats
• 1/2 cup unsalted butter
• 1/2 cup honey

Instructions

1. Prepare ingredients: Measure out the rolled oats, butter, and honey to ensure you have all components ready before starting.
2. Mix ingredients: In a medium saucepan, melt the butter and honey together over low heat, stirring until smooth. Remove from heat and stir in the oats, mixing thoroughly to combine.
3. Transfer to baking tray: Line a baking tray with parchment paper and evenly spread the flapjack mixture, pressing it down firmly to pack it together.
4. Bake flapjacks: Preheat your oven to 180°C (350°F) and bake the flapjacks for 20-25 minutes or until they turn golden brown around the edges.
5. Cool and cut: Allow the flapjacks to cool in the tray for about 10 minutes before cutting into squares or rectangles. Let them cool completely to set their chewy texture.

Notes

• You can substitute honey with maple syrup or golden syrup for a different sweetness profile.
• Adding a pinch of salt enhances the flavor balance of the flapjacks.
• Optional add-ins include dried fruits, nuts, or chocolate chips for extra texture and taste.
• Store flapjacks in an airtight container for up to one week to maintain freshness.

Keywords: Honey flapjacks, Easy oat flapjacks, Baked oat bars, Sweet oat snacks, Homemade flapjacks