Thai Railway Fried Rice Recipe

Introduction

Thai Railway Fried Rice is a simple, flavorful dish that combines fluffy rice with eggs and fresh vegetables, all brought together with savory soy sauce. It’s a quick and satisfying meal perfect for any time of day.

Ingredients

• 2 cups cooked rice (preferably day-old)
• 2 large eggs
• 1 cup mixed vegetables (such as carrots, peas, and bell peppers)
• 2 tablespoons soy sauce
• 2 tablespoons cooking oil
• Optional: chopped green onions or cilantro for garnish

Instructions

1. Step 1: Heat the cooking oil in a large pan or wok over medium-high heat.
2. Step 2: Crack the eggs into the pan and scramble them until just cooked, then push them to one side.
3. Step 3: Add the mixed vegetables to the pan and stir-fry for 2–3 minutes until tender but still crisp.
4. Step 4: Add the cooked rice and soy sauce to the pan, mixing everything thoroughly to combine and heat through.
5. Step 5: Cook for another 2–3 minutes while stirring to ensure even seasoning.
6. Step 6: Remove from heat and garnish with chopped green onions or cilantro if desired. Serve immediately.

Tips & Variations

• Use day-old rice for the best texture; freshly cooked rice can be too soft and sticky.
• Add protein like chicken, shrimp, or tofu to make it more filling.
• Swap soy sauce for tamari or coconut aminos for a gluten-free option.
• Include garlic or chili flakes for extra flavor and heat.

Storage

Store leftover fried rice in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until hot throughout. Adding a splash of water before reheating helps maintain moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh rice instead of day-old rice?

While fresh rice can be used, day-old rice is preferred because it’s drier and less sticky, which helps achieve the ideal fried rice texture.

What vegetables work best in Thai Railway Fried Rice?

Common choices include carrots, peas, bell peppers, and onions, but feel free to use whatever vegetables you have on hand for a personalized touch.

Thai Railway Fried Rice Recipe

Print Recipe

★★★★★

4.8 from 113 reviews

Thai Railway Fried Rice is a flavorful and satisfying stir-fried rice dish that features fluffy rice, scrambled eggs, a medley of fresh vegetables, and savory soy sauce. This traditional Thai street food is quick and easy to prepare, making it perfect for a delicious weeknight meal.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Rice

• 2 cups cooked jasmine rice (preferably day-old)

Eggs

• 2 large eggs

Vegetables

• 1/2 cup diced carrots
• 1/2 cup peas
• 1/4 cup chopped green onions
• 1/4 cup chopped onions

Sauce & Seasoning

• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt to taste
• Freshly ground black pepper to taste

Instructions

1. Prepare the rice: Use 2 cups of cooked jasmine rice that is preferably refrigerated overnight to ensure it is dry and separated, which helps in frying without becoming mushy.
2. Scramble the eggs: Heat a wok or large skillet over medium heat and add half the vegetable oil. Crack in the eggs and scramble them gently until just set, then remove from the pan and set aside.
3. Cook the vegetables: Add the remaining oil to the wok and stir-fry the diced carrots, peas, onions, and green onions until they are tender but still crisp.
4. Stir-fry the rice: Add the cooked rice to the wok with the vegetables. Stir and break apart any clumps, allowing the rice to heat through evenly.
5. Combine all ingredients: Return the scrambled eggs to the wok with the rice and vegetables. Pour the soy sauce over the mixture and stir-fry everything together for 2-3 minutes to evenly distribute flavors.
6. Season and serve: Taste the fried rice and adjust with salt and pepper as needed. Serve hot as a standalone meal or with additional side dishes.

Notes

• Using day-old rice prevents the fried rice from becoming soggy.
• You can customize the vegetables based on preference—bell peppers, corn, or bean sprouts are great additions.
• For added protein, consider adding cooked chicken, shrimp, or tofu.
• Use low-sodium soy sauce to reduce salt intake if desired.
• Ensure the wok or skillet is hot enough to achieve a good stir-fry texture.

Keywords: Thai fried rice, stir-fried rice, eggs and rice, Asian fried rice, quick dinner, easy Thai recipe