Vegan Christmas Pudding Brownies Recipe
Introduction
These Vegan Christmas Pudding Brownies bring festive flavors into a rich, chocolatey treat that’s perfect for the holiday season. Combining the warmth of traditional Christmas pudding spices with moist cocoa brownies, this recipe is a delightful twist for both vegans and non-vegans alike.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup mixed dried fruit (such as raisins, currants, and chopped dates)
- 1 teaspoon mixed Christmas spices (cinnamon, nutmeg, cloves)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
- Step 2: In a large bowl, combine the flour, cocoa powder, dried fruit, and Christmas spices. Mix well to evenly distribute the ingredients.
- Step 3: Add your preferred wet ingredients (such as a flax egg and plant-based milk) to the dry mix and stir until a smooth batter forms.
- Step 4: Pour the batter into the prepared pan and spread evenly.
- Step 5: Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean and the brownies are set.
- Step 6: Let the brownies cool completely before cutting into squares and serving.
Tips & Variations
- Soak the dried fruit in warm tea or orange juice for extra plumpness and flavor before mixing it into the batter.
- Try adding chopped nuts like walnuts or pecans for a crunchy texture.
- Use a mix of your favorite spices to customize the holiday flavor to your liking.
Storage
Store the brownies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or let come to room temperature before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these brownies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup to achieve similar results.
What can I use as a vegan egg substitute?
Flaxseed meal mixed with water, chia seeds, or commercial egg replacers all work well in these brownies to help bind the ingredients.
PrintVegan Christmas Pudding Brownies Recipe
These Vegan Christmas Pudding Brownies are a festive twist on classic brownies, infused with rich cocoa, warm spices, and a mix of dried fruits reminiscent of traditional Christmas pudding. Perfect for holiday celebrations, they offer a moist, dense texture with a delightful blend of sweet and spiced flavors, all while being completely vegan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegan
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
Wet Ingredients
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 1/4 cup apple sauce (unsweetened)
- 1 tsp vanilla extract
Add-ins
- 3/4 cup mixed dried fruit (such as raisins, currants, chopped dried apricots, and glace cherries)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, sift together the flour, cocoa powder, baking powder, salt, ground cinnamon, nutmeg, and cloves to evenly distribute the spices and leavening agent.
- Combine Wet Ingredients: In a separate bowl, whisk the brown sugar, vegetable oil, apple sauce, and vanilla extract until smooth and well combined.
- Create Batter: Gradually add the wet mixture into the dry ingredients, stirring until just combined to form a thick batter. Avoid overmixing to keep the brownies tender.
- Add Fruit and Nuts: Fold in the mixed dried fruits and nuts (if using) gently to distribute throughout the batter without breaking them up.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake in the preheated oven for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs but no raw batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into squares. Serve plain or with a dusting of powdered sugar for a festive touch.
Notes
- You can substitute dried fruit with your favorite variety to customize the flavor.
- For a nut-free version, simply omit nuts.
- These brownies keep well in an airtight container for up to 5 days and also freeze well for up to 2 months.
- Use vegan-certified ingredients such as cocoa powder and baking powder to ensure the recipe is fully vegan.
- If you prefer sweeter brownies, increase brown sugar to 1 1/4 cups.
Keywords: Vegan Brownies, Christmas Pudding Dessert, Holiday Brownies, Spiced Vegan Dessert, Festive Vegan Treat
