White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful no-bake treat combining creamy white chocolate, soft marshmallows, crunchy nuts, and chewy dried fruit. It’s a festive and easy dessert perfect for sharing during the holidays.
Ingredients
- 200g white chocolate
- 100g mini marshmallows
- 100g mixed nuts, chopped
- 100g mixed dried fruit, chopped
Instructions
- Step 1: Gently melt the white chocolate in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently until smooth.
- Step 2: In a large bowl, combine the marshmallows, chopped nuts, and dried fruit. Pour the melted white chocolate over the mixture and stir until everything is evenly coated.
- Step 3: Transfer the mixture into a lined loaf tin or tray, spreading it evenly. Chill in the refrigerator for at least 2 hours until set.
- Step 4: Once firm, cut into squares and serve.
Tips & Variations
- Use your favorite combination of nuts and dried fruit, such as almonds and cranberries, for a personalized twist.
- For extra texture, add crushed biscuits or pretzels to the mix.
- To avoid chocolate seizing, make sure no water gets into the melted white chocolate.
Storage
Store White Christmas Rocky Road in an airtight container in the refrigerator for up to one week. Let it sit at room temperature for a few minutes before serving to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, milk or dark chocolate can be used as alternatives, giving the rocky road a different flavor profile.
Do I need to toast the nuts before adding them?
Toasting nuts is optional but enhances their flavor and crunch. If you choose to toast them, allow them to cool before mixing.
PrintWhite Christmas Rocky Road Recipe
White Christmas Rocky Road is a festive no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy nuts, and sweet dried fruit. This simple recipe is perfect for holiday gatherings and offers a delightful contrast of textures and flavors, embodying the spirit of Christmas in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 400g white chocolate, chopped
- 150g mini marshmallows
- 100g mixed nuts (such as almonds, cashews, and walnuts), roughly chopped
- 100g mixed dried fruit (such as glacé cherries, sultanas, and cranberries), chopped if large
Instructions
- Melt the white chocolate: Place the chopped white chocolate in a heatproof bowl and melt gently over a pan of simmering water (double boiler) or in short bursts in the microwave, stirring frequently to avoid burning.
- Combine ingredients: Once melted and smooth, remove the chocolate from heat and quickly fold in the mini marshmallows, mixed nuts, and dried fruit until evenly distributed.
- Chill to set: Pour the mixture into a lined baking tray or dish, spreading it out evenly. Place it in the refrigerator for at least 2 hours or until completely set and firm.
- Serve: Once set, cut the rocky road into squares or rectangles and serve chilled or at room temperature.
Notes
- Use good quality white chocolate for the best flavor and smooth texture.
- You can customize the nuts and dried fruit to suit your preferences or dietary needs.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- For a festive touch, sprinkle some desiccated coconut or edible glitter on top before chilling.
Keywords: White Christmas, Rocky Road, white chocolate, marshmallows, nuts, dried fruit, no bake dessert, Christmas treat, festive recipe
