Easy Pikelets: The Perfect Mini Pancakes Recipe

Introduction

Pikelets are delightful little pancakes that are quick and easy to make. Soft and fluffy, they are perfect for breakfast or a snack anytime. With just a few simple ingredients, you can whip up a batch in no time.

Ingredients

• 1 cup flour
• 1 cup milk
• 1 egg
• 1 tablespoon sugar

Instructions

1. Step 1: In a bowl, combine the flour, milk, egg, and sugar. Whisk until the batter is smooth and free of lumps.
2. Step 2: Heat a non-stick frying pan over medium heat. Pour small spoonfuls of batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.

Storage

Store cooked pikelets in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on a warm pan before serving for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-raising flour instead of plain flour?

Yes, using self-raising flour will make the pikelets even fluffier without needing additional baking powder.

Can pikelets be frozen?

Absolutely! Cool them completely, then freeze in a sealed bag. Reheat directly from frozen in a toaster or microwave.

Easy Pikelets: The Perfect Mini Pancakes Recipe

Print Recipe

★★★★★

4.5 from 683 reviews

Pikelets are delightful, smaller versions of traditional pancakes, perfect for a quick snack or breakfast treat. These fluffy little cakes are easy to make with basic pantry ingredients and cook quickly on the stovetop, resulting in golden edges and a soft, tender interior. Serve them warm with butter, jam, or your favorite toppings.

• Author: Daniel
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Approximately 12 pikelets 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Australian

Ingredients

Scale 1x2x3x

Basic Pikelet Batter

• 1 cup all-purpose flour
• 3/4 cup milk
• 1 large egg
• 1 tablespoon sugar

Instructions

1. Prepare the batter: In a mixing bowl, whisk together the flour and sugar. Crack the egg into the center and gradually add the milk while stirring to form a smooth, lump-free batter.
2. Heat the pan: Preheat a non-stick frying pan or skillet over medium heat. Lightly grease the pan with butter or oil to prevent sticking.
3. Cook the pikelets: Use a tablespoon to spoon small amounts of batter onto the hot pan, forming small circles. Cook each pikelet for 1 to 2 minutes or until bubbles appear on the surface and the edges set. Flip carefully and cook the other side for an additional 1 to 2 minutes until golden brown.
4. Serve warm: Remove the cooked pikelets from the pan and keep them warm while cooking the remaining batter. Serve immediately with butter, jam, honey, or fresh fruit as desired.

Notes

• For fluffier pikelets, allow the batter to rest for 10 minutes before cooking.
• Ensure the pan is not too hot to avoid burning the pikelets before they cook through.
• Variations can include adding cinnamon, vanilla extract, or mashed banana to the batter for extra flavor.
• These pikelets freeze well; reheat gently in a toaster or microwave.

Keywords: pikelets, small pancakes, breakfast, easy snack, fluffy pancakes