Harissa Roasted Tomatoes Couscous Recipe
Introduction
This Harissa Roasted Tomatoes Couscous is a vibrant and flavorful dish that combines the sweetness of roasted cherry tomatoes with the spicy kick of harissa. It’s a simple yet delicious meal perfect for a quick lunch or a side dish at dinner.
Ingredients
- 1 cup couscous
- 2 cups cherry tomatoes
- 1 tablespoon harissa paste
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the cherry tomatoes with olive oil and harissa paste, then spread them on a baking sheet. Roast for 20-25 minutes until the tomatoes are soft and slightly caramelized.
- Step 2: Meanwhile, prepare the couscous according to package instructions. Once cooked, fluff the couscous with a fork and mix in the roasted tomatoes along with any juices from the pan. Serve warm.
Tips & Variations
- For extra flavor, add chopped fresh herbs like parsley or mint before serving.
- Use whole wheat couscous for a nuttier taste and added fiber.
- If you prefer less heat, reduce the amount of harissa or use a mild chili paste.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy cold as a refreshing salad.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried tomatoes instead of fresh cherry tomatoes?
Fresh cherry tomatoes work best for roasting as they become juicy and caramelized, but sun-dried tomatoes can be added in small amounts for an extra concentrated flavor.
Is this dish suitable for a vegan diet?
Yes, this recipe contains only plant-based ingredients and is naturally vegan-friendly.
PrintHarissa Roasted Tomatoes Couscous Recipe
A vibrant and flavorful Harissa Roasted Tomatoes Couscous recipe that combines the sweetness of roasted cherry tomatoes with the spicy kick of harissa, all tossed into fluffy couscous for a simple yet delightful dish perfect for a quick lunch or as a side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: North African
- Diet: Vegetarian
Ingredients
Couscous
- 1 cup couscous
- 1 cup boiling water or vegetable broth
Tomatoes
- 2 cups cherry tomatoes
Harissa Mixture
- 2 tablespoons harissa paste
- 2 tablespoons olive oil
- Salt, to taste
Instructions
- Prepare the Oven and Tomatoes: Preheat your oven to 400°F (200°C). Place the cherry tomatoes on a baking sheet, drizzle with 1 tablespoon of olive oil and sprinkle with salt. Roast for about 20 minutes, or until the tomatoes are soft and slightly caramelized.
- Cook the Couscous: While the tomatoes roast, place couscous in a large heatproof bowl. Pour 1 cup of boiling water or vegetable broth over the couscous, cover with a plate or lid, and let it steam for about 5 minutes. Fluff with a fork once the liquid is absorbed.
- Mix Harissa Sauce and Combine: In a small bowl, mix the harissa paste with the remaining 1 tablespoon of olive oil. Gently toss the roasted tomatoes with this harissa mixture to coat evenly.
- Combine Couscous and Tomatoes: Fold the harissa-coated roasted tomatoes into the fluffed couscous, mixing gently to combine all flavors.
- Serve: Serve warm or at room temperature as a flavorful side dish or a light main course.
Notes
- Adjust the amount of harissa to control the spiciness according to your preference.
- Use vegetable broth instead of water for extra flavor in the couscous.
- Can be served warm or chilled as a refreshing dish.
- Add fresh herbs like parsley or mint for additional aroma.
Keywords: harissa couscous, roasted tomatoes couscous, spicy couscous recipe, North African side dish, vegetarian couscous
