Classic Coleslaw Recipe

Introduction

Classic coleslaw is a refreshing, crunchy side dish perfect for barbecues, picnics, or as a simple addition to any meal. Made with shredded cabbage and carrots, it’s tossed in a tangy mayonnaise and vinegar dressing for a balance of creamy and zesty flavors.

Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons vinegar (apple cider or white vinegar)

Instructions

1. Step 1: In a large bowl, combine the shredded cabbage and shredded carrots, mixing them evenly.
2. Step 2: In a separate small bowl, whisk together the mayonnaise and vinegar until smooth, then pour over the vegetables and toss thoroughly to coat.

Tips & Variations

• For added crunch and flavor, mix in sliced green onions or a teaspoon of sugar to balance the acidity.

Storage

Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving, as the dressing may settle. Avoid freezing to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make coleslaw ahead of time?

Yes, coleslaw can be made a few hours or even a day in advance, which allows the flavors to meld. Just keep it refrigerated until ready to serve.

What kind of vinegar should I use?

Apple cider vinegar adds a slightly fruity tang, while white vinegar offers a sharper acidity. Either works well depending on your taste preference.

Classic Coleslaw Recipe

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4.6 from 75 reviews

Classic Coleslaw is a simple, refreshing side dish made with shredded cabbage and carrots tossed in a creamy mayonnaise and vinegar dressing. Perfect for barbecues, picnics, and as a crunchy salad complement to various meals.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 4 cups shredded cabbage
• 1 cup shredded carrots

Dressing

• 1/2 cup mayonnaise
• 2 tablespoons vinegar (white or apple cider)

Instructions

1. Prepare the Vegetables: Thoroughly wash and shred the cabbage and carrots. Ensure they are finely shredded for the best texture in the coleslaw.
2. Make the Dressing: In a separate bowl, combine mayonnaise and vinegar. Mix well until the dressing is smooth and evenly blended.
3. Combine and Toss: Add the shredded vegetables into the bowl with the dressing. Toss everything together gently to coat the cabbage and carrots evenly with the dressing.
4. Chill and Serve: For best results, refrigerate the coleslaw for at least 30 minutes before serving to allow the flavors to meld and the vegetables to soften slightly.

Notes

• For a tangier flavor, add a teaspoon of sugar or honey to the dressing.
• Chop some fresh herbs like parsley or dill to add an herbal note.
• Adjust vinegar amount according to your preferred level of acidity.
• Use Greek yogurt instead of mayonnaise for a lighter, healthier alternative.
• Serve chilled for the best texture and flavor.

Keywords: coleslaw, classic coleslaw, cabbage salad, carrot salad, creamy salad, picnic side dish, barbecue side, easy salad