Olive Lover’s Dream Dip Recipe
Introduction
The Olive Lover’s Dream Dip is a simple yet flavorful appetizer perfect for any occasion. Combining the richness of cream cheese with the bold taste of mixed olives and garlic, this dip is a crowd-pleaser that’s easy to prepare and serve chilled.
Ingredients
- 1 cup mixed olives, pitted
- 8 ounces cream cheese, softened
- 1 clove garlic, minced
- 2 tablespoons olive oil
Instructions
- Step 1: Place the mixed olives, softened cream cheese, minced garlic, and olive oil in a food processor or blender.
- Step 2: Blend until smooth and creamy, scraping down the sides as needed to ensure even mixing.
- Step 3: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to chill before serving.
Tips & Variations
- For a chunkier texture, pulse the mixture instead of blending it completely smooth.
- Add a squeeze of lemon juice for a fresh, tangy twist.
- Use different types of olives, like Kalamata or green olives, to customize the flavor.
- Serve with toasted pita bread, crackers, or fresh vegetable sticks.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, stir well and if desired, let it sit at room temperature for 10-15 minutes for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip can be made up to two days in advance and stored in the refrigerator, which also allows the flavors to meld better.
Can I use low-fat cream cheese for a lighter version?
Absolutely. Low-fat cream cheese works well, though the dip may be slightly less creamy and rich in texture.
PrintOlive Lover’s Dream Dip Recipe
Olive Lover’s Dream Dip is a creamy and flavorful appetizer that combines the briny taste of mixed olives with smooth cream cheese, infused with the richness of garlic and olive oil. This easy-to-make dip is perfect for serving chilled as a savory spread for crackers, bread, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 cup mixed olives, pitted
- 4 oz cream cheese, softened
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
Instructions
- Prepare Ingredients: Pit the mixed olives if not already pitted, and mince the garlic clove finely to release its flavor.
- Blend Ingredients: In a food processor or blender, combine the mixed olives, softened cream cheese, minced garlic, and olive oil. Blend until smooth and creamy, ensuring all ingredients are well incorporated.
- Chill Dip: Transfer the dip to a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to meld together and serve chilled.
- Serve: Serve the Olive Lover’s Dream Dip cold, paired with crackers, fresh vegetable sticks, or toasted bread slices for a delightful appetizer experience.
Notes
- For a spicier kick, add a pinch of red pepper flakes while blending.
- Use a mix of green and black olives for a more complex flavor profile.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
- Adjust the amount of garlic according to your taste preferences.
Keywords: olive dip, cream cheese dip, Mediterranean appetizers, easy dip recipe, olive spread, garlic dip
