Classic Sugar Cookies Recipe
Introduction
Sugar cookies are a timeless treat, beloved for their simplicity and sweet, buttery flavor. Perfect for any occasion, these cookies are easy to make and can be customized with your favorite toppings or shapes.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 2 ¾ cups all-purpose flour
- 1 large egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 2: Beat in the egg until fully incorporated. Gradually add the flour, mixing just until combined to form a soft dough.
- Step 3: Roll the dough into your desired shapes on a lightly floured surface or form into balls and flatten slightly.
- Step 4: Place cookies on an ungreased baking sheet, spacing them about 2 inches apart.
- Step 5: Bake for 8 to 10 minutes, or until the edges are lightly golden and the cookies are set.
- Step 6: Remove from the oven and allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add 1 teaspoon of vanilla extract to the dough before mixing in the flour.
- Try rolling the dough balls in colored sugar before baking for festive decoration.
- Chill the dough for 30 minutes before rolling to make shaping easier and prevent spreading.
Storage
Store sugar cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies in a sealed container for up to three months. Reheat gently in a low oven if desired to refresh their soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
Butter provides the best flavor and texture, but you can substitute margarine in a pinch. Keep in mind that the taste and consistency might be slightly different.
How do I prevent sugar cookies from spreading too much?
Chilling the dough before baking helps prevent spreading. Also, avoid adding too much butter and be sure to bake at the right temperature.
PrintClassic Sugar Cookies Recipe
Classic sugar cookies made with a simple combination of butter, sugar, flour, and eggs. These cookies have a soft, chewy texture with a light sweetness perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Basic Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 ¾ cups all-purpose flour
- 1 large egg
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. Beat in the egg until fully incorporated. Gradually mix in the all-purpose flour until a smooth dough forms.
- Roll the dough: On a lightly floured surface, roll the dough out to about ¼ inch thickness to ensure even baking and the right cookie thickness.
- Bake the cookies: Preheat the oven to 350°F (175°C). Place the rolled dough on a baking sheet lined with parchment paper, and bake the cookies for 8 to 10 minutes, or until the edges are just set and slightly golden.
Notes
- Make sure butter is softened, not melted, for the best texture.
- Chilling the dough for 30 minutes before rolling can help prevent spreading while baking.
- For a decorative touch, sprinkle sugar on top before baking.
- Cookies can be stored in an airtight container for up to one week.
Keywords: sugar cookies, classic cookies, easy cookie recipe, baked cookies, sweet treats
