Introduction

This Flourless Lemon Yogurt Cake is a delightful treat that’s moist, tangy, and easy to make. With just a few simple ingredients, you can create a light, gluten-free dessert perfect for any occasion.

Flourless Lemon Yogurt Cake Recipe - Recipe Image

Ingredients

1 cup plain yogurt
3 large eggs
1 lemon (zested and juiced)
1 cup sugar

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a bowl, whisk together the yogurt, eggs, sugar, lemon zest, and lemon juice until smooth and well combined.
Step 2: Pour the batter into a greased or parchment-lined cake pan. Bake for about 35-40 minutes, or until the cake is set and a toothpick inserted in the center comes out clean. Let it cool before serving.

Tips & Variations

For extra moisture, use Greek yogurt. You can also add a teaspoon of vanilla extract for added flavor.
If you prefer a sweeter cake, sprinkle some powdered sugar on top before serving.
Add fresh berries or a lemon glaze for an inviting finish.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days. Reheat slices gently at room temperature or enjoy chilled, as the texture is best fresh or slightly cool.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

It’s best to use plain yogurt to keep the lemon flavor prominent. Flavored yogurts may alter the taste and sweetness of the cake.

Is this recipe suitable for gluten-free diets?

Yes, this flourless cake contains no wheat or gluten ingredients, making it a great option for gluten-free diets.

Flourless Lemon Yogurt Cake Recipe

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★★★★★

4.8 from 53 reviews

This Flourless Lemon Yogurt Cake is a moist and tangy dessert that combines creamy yogurt with fresh lemon zest and juice. Perfect for those looking for a simple, gluten-free cake without compromising on flavor, this recipe yields a dense yet tender texture, enhanced by the natural tartness of lemon and a subtle sweetness from sugar.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: Mediterranean
Diet: Gluten Free

Ingredients

Scale

Ingredients

1 cup plain yogurt (preferably Greek yogurt)
3 large eggs
Zest of 2 lemons
1/2 cup freshly squeezed lemon juice (about 2 lemons)
1 cup granulated sugar

Instructions

Prepare the batter: In a mixing bowl, combine the plain yogurt, eggs, and sugar. Whisk until smooth and creamy, ensuring the sugar has dissolved. Next, add the lemon zest and lemon juice, and mix thoroughly to infuse the batter with bright citrus flavor.
Bake the cake: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper. Pour the batter into the prepared pan and place it in the oven. Bake for approximately 40-45 minutes or until the cake is set and a toothpick inserted in the center comes out clean.