Cinnamon Roll Cookies Recipe
Introduction
Cinnamon Roll Cookies capture the warm, comforting flavors of classic cinnamon rolls in a bite-sized treat. They are perfect for a quick dessert or a sweet snack with a cup of coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 tablespoons ground cinnamon
Instructions
- Step 1: In a large bowl, combine the flour and butter, mixing until the dough forms a smooth consistency.
- Step 2: Stir in the sugar and cinnamon until evenly blended into the dough.
- Step 3: Roll the dough into a flat rectangle, then carefully roll it up like a cinnamon roll log.
- Step 4: Slice the log into 1/2-inch thick rounds and place them on a baking sheet lined with parchment paper.
- Step 5: Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are lightly golden.
- Step 6: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For extra sweetness, drizzle a simple glaze made of powdered sugar and milk over the cooled cookies.
- Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor.
- Add chopped nuts or raisins inside the rolled dough for added texture.
- Chill the dough before rolling to make slicing easier and cleaner.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, freeze the cookies in a sealed container for up to 3 months. Reheat frozen cookies in a warm oven for a few minutes to restore their soft texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use margarine instead of butter?
While butter provides the best flavor and texture, you can substitute margarine if necessary. Keep in mind the taste and consistency may differ slightly.
How do I prevent the cookies from sticking to the baking sheet?
Use parchment paper or a silicone baking mat to line your baking sheet before placing the cookie slices. This will make removal easy and prevent sticking.
PrintCinnamon Roll Cookies Recipe
Cinnamon Roll Cookies are a delightful twist on the classic cinnamon roll, combining the tender, buttery dough with a sweet cinnamon-sugar swirl baked into small, bite-sized treats. Perfect for an easy, quick dessert or snack, these cookies bring the warm flavors of cinnamon and sugar with a satisfying crunch on the edges and a soft, chewy center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 large egg
Filling:
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Prepare the dough: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the flour and salt, mixing until a soft dough forms.
- Roll out the dough: On a lightly floured surface, roll the dough into a rectangle about 1/4 inch thick, ensuring even thickness to facilitate uniform baking.
- Add the filling: Brush the melted butter evenly over the dough surface. In a small bowl, combine the brown sugar and cinnamon, then sprinkle this mixture evenly over the buttered dough.
- Roll and slice: Starting from the long edge, carefully roll the dough tightly into a log. Using a sharp knife, slice the log into 1/2 inch thick cookies.
- Bake the cookies: Place the sliced cookies on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges are golden and the centers are set.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- For a glaze, mix powdered sugar with a little milk and drizzle over cooled cookies.
- Ensure the dough is rolled evenly for consistent baking.
- Use fresh cinnamon for the best flavor impact.
- Store cookies in an airtight container for up to 5 days.
Keywords: cinnamon roll cookies, cinnamon sugar cookies, easy dessert, baked cookies, cinnamon dessert
