Three-Cheese White Pizza with Pesto Recipe

Introduction

This Three-Cheese White Pizza with Pesto is a simple yet flavorful twist on traditional pizza. Combining creamy ricotta, gooey mozzarella, and vibrant pesto creates a delicious, comforting meal perfect for any occasion.

Ingredients

• Pizza dough (enough for one 12-inch pizza)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 3 tablespoons pesto sauce

Instructions

1. Step 1: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and place it on a baking sheet or pizza stone.
2. Step 2: Spread the pesto evenly over the dough, leaving a small border around the edges. Dollop the ricotta cheese in small spoonfuls across the pizza, then sprinkle the shredded mozzarella on top.
3. Step 3: Bake the pizza in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
4. Step 4: Remove from the oven and let it cool slightly before slicing and serving.

Tips & Variations

• For extra flavor, drizzle a little olive oil over the pizza before baking.
• Add fresh basil leaves after baking for a fresh, aromatic touch.
• Try adding thinly sliced garlic or caramelized onions for additional depth.
• If you prefer a crispier crust, bake the dough for 5 minutes before adding toppings.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 8-10 minutes or until warmed through to keep the crust crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pesto for this recipe?

Yes, store-bought pesto works well and saves time, but homemade pesto can add a fresher, more vibrant flavor.

What type of pizza dough should I use?

You can use homemade, store-bought, or pre-made pizza dough. Just choose one that you like and can bake at a high temperature for the best crust texture.

Three-Cheese White Pizza with Pesto Recipe

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★★★★★

4.6 from 104 reviews

This easy Three-Cheese White Pizza with Pesto combines a crispy pizza crust topped with creamy ricotta, melted mozzarella, and flavorful pesto, baked to bubbly perfection. It’s a delicious twist on classic pizza, perfect for a quick weeknight dinner or entertaining guests.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: One 12-inch pizza, serves 2-3 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

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For the Dough and Cheese

• 1 ball pizza dough (about 12 inches)
• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese

For the Topping

• 3 tablespoons pesto sauce

Instructions

1. Prepare the dough: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch round and place it on a pizza stone or baking sheet.
2. Add the pesto: Spread the pesto evenly over the surface of the dough, leaving a small border around the edges.
3. Layer the cheeses: Dollop the ricotta cheese evenly over the pesto, then sprinkle the shredded mozzarella evenly on top.
4. Bake the pizza: Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.
5. Serve: Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve warm.

Notes

• You can use store-bought or homemade pizza dough depending on your preference.
• For extra flavor, consider adding a sprinkle of freshly grated Parmesan cheese on top before baking.
• If you don’t have pesto, you can substitute with a mixture of olive oil, garlic, and fresh basil.
• Keep an eye on the pizza while baking to avoid overcooking the crust or burning the cheese.

Keywords: Three-Cheese Pizza, White Pizza, Pesto Pizza, Italian Pizza, Easy Pizza Recipe