Swedish Chocolate Toffee Slices Recipe

Introduction

Swedish Chocolate Toffee Slices are a delightful treat combining rich cocoa flavor with a buttery, toffee-like texture. These easy-to-make cookies are perfect for any occasion and offer a unique twist on traditional chocolate biscuits.

Ingredients

• 100 g unsalted butter (3.5 oz), at room temperature
• 90 g granulated sugar (3.1 oz) (1/2 cup)
• 145 g all-purpose flour (1 cup)
• 3 tbsp honey (or 2 tbsp Ljus Sirap, golden syrup)
• 2 tsp vanilla extract or vanilla powder
• 2½ tbsp cocoa powder (1/4 cup, 30 g)
• ½ tsp baking powder
• Optional: 1 beaten egg and pearl sugar for topping

Instructions

1. Step 1: Preheat your oven to 180°C (350°F).
2. Step 2: In a bowl, mix the butter and sugar together until creamy.
3. Step 3: Add the honey and vanilla extract, then blend well to combine.
4. Step 4: Sift together the flour, cocoa powder, and baking powder. Gradually add this to the butter mixture, stirring until a smooth dough forms.
5. Step 5: Divide the dough into 3 equal parts.
6. Step 6: Shape each part into a roll and place them on a baking tray lined with non-stick baking paper. Leave enough space between rolls as they will spread during baking.
7. Step 7: Gently flatten each roll with your finger.
8. Step 8: Optional: Brush the rolls with beaten egg and sprinkle pearl sugar for extra crunch and sweetness.
9. Step 9: Bake the cookies for 12-14 minutes, until they are slightly firm to the touch.
10. Step 10: Remove from the oven and immediately cut the rolls diagonally while still warm.
11. Step 11: Allow the cookies to cool completely before serving and enjoy your homemade chocolate toffee slices.

Tips & Variations

• Use golden syrup instead of honey for a more authentic Swedish flavor.
• Sprinkling pearl sugar on top before baking adds a delightful crunch and decorative touch.
• For a richer taste, try adding a pinch of salt to balance the sweetness.
• If you prefer a softer cookie, reduce baking time by a minute or two.

Storage

Store the cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the slices in a sealed bag for up to three months. To reheat, warm gently in a low oven or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular syrup if I don’t have golden syrup?

Yes, honey or maple syrup can be used as alternatives, but they will slightly alter the flavor and texture of the cookies.

Why do I need to cut the cookies while they are still warm?

Cutting the rolls immediately after baking ensures clean, even slices as the cookies are still soft and easy to slice before hardening upon cooling.

Swedish Chocolate Toffee Slices Recipe

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★★★★★

5 from 109 reviews

These Swedish Chocolate Toffee Slices are delightfully rich, chewy chocolate cookies with a toffee-like sweetness. Made from a blend of butter, sugar, honey, cocoa, and vanilla, these slices are easy to prepare and perfect for sharing. Their unique shape is formed by rolling and baking dough rolls, then slicing them while warm to reveal an indulgent chocolate treat with a hint of honey sweetness and a slight crunch if topped with pearl sugar.

• Author: Daniel
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 29 minutes
• Yield: Approximately 30 toffee slices 1x
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Dry Ingredients

• 145 g All-purpose flour (1 cup)
• 2½ tbsp Cocoa powder (1/4 cup) (30 g)
• ½ tsp Baking powder

Wet Ingredients

• 100 g Unsalted butter (3.5 oz), at room temperature
• 90 g Granulated sugar (3.1 oz) (1/2 cup)
• 3 tbsp Honey (or 2 tbsp Ljus Sirap (Golden syrup))
• 2 tsp Vanilla extract or vanilla powder

Optional Toppings

• 1 beaten egg (for brushing, optional)
• Pearl sugar for sprinkling (optional)

Instructions

1. Preheat Oven: Set your oven to 180°C (350°F) to warm it up for baking the cookies.
2. Cream Butter and Sugar: In a mixing bowl, combine the unsalted butter and granulated sugar. Mix them until creamy and evenly blended to create a smooth base for the dough.
3. Add Honey and Vanilla: Stir in the honey and vanilla extract thoroughly, enhancing the dough’s flavor and adding moisture.
4. Mix Dry Ingredients: Sift together the all-purpose flour, cocoa powder, and baking powder to ensure even distribution of the leavening and cocoa without lumps.
5. Combine Dough: Gradually add the sifted dry ingredients to the wet mixture, mixing gently until a smooth, consistent dough forms with no dry flour patches.
6. Divide Dough: Separate the dough into three equal portions to prepare for shaping.
7. Shape Rolls: Roll each portion into a log shape and place them spaced apart on a baking tray lined with non-stick baking paper to prevent sticking and allow for spreading during baking.
8. Flatten Rolls: Use your finger to gently press down each dough roll to slightly flatten them, aiding in even baking.
9. Optional Egg Wash and Sugar: If desired, brush the rolls with beaten egg and sprinkle with pearl sugar to achieve a crispy, sweet crust once baked.
10. Bake: Place the tray in the preheated oven and bake for 12-14 minutes, or until the cookies feel slightly firm to the touch but are still soft inside.
11. Slice While Warm: Immediately after removing from the oven, carefully cut the rolls diagonally into slices while the cookies are warm to ensure clean cuts without crumbling.
12. Cool and Serve: Allow the slices to cool completely on the tray or a wire rack before enjoying, which helps them firm up for the perfect toffee-like texture.

Notes

• If you use pearl sugar, brushing the rolls with beaten egg before baking is essential to anchor the sugar and create a crunchy texture.
• Honey can be substituted with golden syrup (Ljus Sirap) for a more authentic Swedish flavor.
• Make sure the butter is at room temperature to blend smoothly and evenly with the sugar.
• Cutting the slices while warm allows for neat, uniform pieces that hold their shape better.
• Store these cookies in an airtight container to maintain freshness and chewiness.

Keywords: Swedish Toffee Cookies, Chocolate Toffee Slices, Cocoa Cookies, Honey Cookies, Swedish Dessert