Homemade Immunity Shot with Blueberries and Ginger Recipe
Introduction
This Homemade Immunity Shot is a quick and refreshing way to boost your health using natural ingredients. Packed with antioxidants from wild blueberries and a zing from fresh ginger, it’s perfect for a daily immunity boost or a revitalizing pick-me-up.
Ingredients
- 1 cup frozen wild blueberries
- 1 ounce fresh peeled ginger root
- 1 tablespoon honey
- 1 cup water
- (optional) Juice from 1/2 lemon (about 1½ tablespoons)
Instructions
- Step 1: Blend all ingredients in a high-powered blender on high for 30 seconds until smooth and well combined.
- Step 2: Strain the mixture through a fine-mesh strainer into a glass jar or measuring cup, using a spoon to press the juice through until only pulp remains. Discard the pulp.
- Step 3: Serve the juice in shot glasses or mix it into sparkling water for a refreshing drink. You can also freeze the juice in an ice cube tray or store any remaining juice in a glass bottle or mason jar in your fridge for up to 5 days.
Tips & Variations
- For extra zing, add a pinch of cayenne pepper to your shot before blending.
- Substitute honey with maple syrup or agave nectar to keep it vegan.
- If you prefer a smoother texture, blend longer or strain twice.
- Add fresh lemon juice as desired to brighten the flavor and add vitamin C.
Storage
Store leftover immunity shot juice in an airtight glass bottle or mason jar in the refrigerator for up to 5 days. For longer storage, freeze the juice in ice cube trays and thaw as needed. Reheat gently if desired or enjoy chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh blueberries instead of frozen?
Yes, fresh blueberries work well, but using frozen can help provide a chilled shot without needing ice.
Is it necessary to peel the ginger?
Peeling ginger removes the tough skin and helps ensure a smoother, less fibrous juice, though small unpeeled pieces won’t harm the flavor if blended well.
PrintHomemade Immunity Shot with Blueberries and Ginger Recipe
A vibrant and refreshing Homemade Immunity Shot packed with antioxidant-rich wild blueberries, spicy fresh ginger, natural honey, and a hint of lemon juice. This quick and easy shot supports your immune system and is perfect to enjoy daily or whenever you need a natural boost.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings (approximately 2 shots) 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Gluten Free
Ingredients
Immunity Shot Ingredients
- 1 cup frozen wild blueberries
- 1 ounce fresh peeled ginger root
- 1 tablespoon honey
- 1 cup water
- (optional) Juice from 1/2 lemon (about 1½ tablespoons)
Instructions
- Blend Ingredients: Place the frozen wild blueberries, peeled ginger root, honey, water, and optional lemon juice into a high-powered blender. Blend on high for 30 seconds until the mixture is smooth and well combined.
- Strain the Mixture: Pour the blended liquid through a fine-mesh strainer into a glass jar or measuring cup. Use a spoon to press the juice through, separating it from the pulp. Discard the leftover pulp.
- Serve or Store: Pour the juice into shot glasses for immediate consumption or mix it into sparkling water for a refreshing drink. Alternatively, freeze the juice in an ice cube tray or store any remaining juice in a glass bottle or mason jar in the refrigerator for up to 5 days.
Notes
- Use fresh peeled ginger root for the best flavor and health benefits.
- Straining removes the pulp for a smoother shot, but you can skip this step if you prefer a thicker texture.
- Honey can be adjusted or omitted to taste, especially for those monitoring sugar intake.
- The lemon juice is optional but adds a nice zing and extra vitamin C.
- Store leftover juice refrigerated and consume within 5 days for freshness.
- Freezing in ice cube trays allows for convenient portioned immunity boosts anytime.
Keywords: immunity shot, blueberry ginger shot, healthy shot, natural immunity booster, homemade juice, antioxidant drink, ginger shot
