Baked New Orleans BBQ Shrimp Recipe

Introduction

Baked New Orleans BBQ Shrimp is a flavorful and indulgent dish featuring jumbo shrimp simmered in a rich, spiced butter sauce. This Southern classic is easy to prepare and perfect for serving with crusty French bread to soak up every bit of the delicious sauce.

Ingredients

• 2 lbs shell-on jumbo (or colossal) shrimp, deveined
• 1 ½ cups (3 sticks) unsalted butter (preferably Kerrygold)
• 2 tablespoons Creole Cajun seasoning, homemade or store-bought
• ½ cup clam juice (or fish stock)
• ¼ cup dry white wine, such as sauvignon blanc
• 2 tablespoons Worcestershire sauce
• 1 small lemon, zested and juiced
• 1-3 dashes Louisiana-style hot sauce
• 1 tablespoon fresh minced parsley
• Warm crusty French bread, for serving

Instructions

1. Step 1: Preheat the oven to 450°F. Rinse the shrimp and pat dry with paper towels.
2. Step 2: In a large skillet, preferably cast iron, melt the butter over medium-high heat until sizzling. Add the Creole Cajun seasoning, clam juice or fish stock, white wine, Worcestershire sauce, lemon zest and juice, and hot sauce.
3. Step 3: Bring the mixture to a boil, then reduce heat to medium-low and simmer until the sauce thickens enough to coat the back of a spoon, gently shaking the skillet (avoid stirring) for 5–7 minutes. Remove from heat.
4. Step 4: Arrange the shrimp in a 9×13-inch baking dish and pour the spiced butter sauce evenly over them.
5. Step 5: Bake uncovered at 450°F for 10 minutes. Stir the shrimp and continue baking until they turn pink and firm, about 2–3 minutes more.
6. Step 6: Transfer the shrimp and sauce to a large, deep serving platter. Garnish with minced parsley and serve immediately with warm, crusty French bread.

Tips & Variations

• Use fresh jumbo shrimp with the shells on for maximum flavor and juiciness.
• Adjust the amount of hot sauce to suit your preferred spice level.
• If you don’t have clam juice, a good quality fish stock or seafood broth works well as a substitute.
• For a non-alcoholic version, replace white wine with extra clam juice or seafood broth.

Storage

Store leftover shrimp and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent overcooking the shrimp. This dish is best enjoyed fresh, as reheating can make the shrimp rubbery.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use peeled shrimp instead of shell-on shrimp?

While peeled shrimp can be used, cooking shell-on shrimp adds extra flavor and helps keep the shrimp moist during baking. If using peeled shrimp, watch the cooking time carefully to avoid overcooking.

What can I serve with New Orleans BBQ Shrimp?

This dish is traditionally served with warm, crusty French bread for dipping into the flavorful butter sauce. You can also pair it with steamed rice or a simple green salad for a complete meal.

Baked New Orleans BBQ Shrimp Recipe

Print Recipe

★★★★★

4.6 from 549 reviews

Baked New Orleans BBQ Shrimp is a flavorful and decadent dish featuring jumbo shell-on shrimp simmered in a rich, spicy butter sauce infused with Creole Cajun seasonings, clam juice, white wine, Worcestershire sauce, lemon, and hot sauce, then baked to perfection. This classic Southern recipe is perfect for seafood lovers looking to enjoy tender, juicy shrimp served with warm crusty French bread for dipping into the luscious sauce.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Southern, Cajun, Creole

Ingredients

Scale 1x2x3x

Shrimp and Marinade

• 2 lbs shell-on jumbo (or colossal) shrimp, deveined
• 1 ½ cups (3 sticks) unsalted butter (Kerrygold recommended)
• 2 tablespoons Creole Cajun seasoning (homemade or store-bought)
• ½ cup clam juice (or fish stock)
• ¼ cup dry white wine, such as sauvignon blanc
• 2 tablespoons Worcestershire sauce
• 1 small lemon, zested & juiced
• 1–3 dashes Louisiana-style hot sauce
• 1 tablespoon fresh minced parsley

Serving

• Warm crusty French bread, for serving

Instructions

1. Preheat and Prepare Shrimp: Preheat your oven to 450°F. Rinse the shrimp thoroughly and pat them dry with a paper towel to ensure they bake evenly.
2. Make the Sauce: In a large skillet, preferably cast iron, melt the butter over medium-high heat until it’s sizzling. Add the Creole Cajun seasoning, clam juice or fish stock, white wine, Worcestershire sauce, lemon zest and juice, and hot sauce. Bring this mixture to a boil, then lower the heat to medium-low and allow it to simmer gently. Continue simmering until the sauce thickens just enough to coat the back of a spoon, taking care to gently shake the skillet instead of stirring to combine the sauce ingredients evenly, about 5-7 minutes. Remove from heat once ready.
3. Arrange and Pour: Place the shrimp evenly in a 9×13-inch baking dish. Pour the spicy, buttery sauce over the shrimp, making sure to coat each piece nicely.
4. Bake the Shrimp: Bake the shrimp uncovered in the preheated 450°F oven for 10 minutes. After 10 minutes, stir the shrimp gently to ensure even cooking and sauce coating, then continue baking for an additional 2-3 minutes until the shrimp are pink, firm, and fully cooked.
5. Serve: Transfer the baked shrimp to a large, deep serving platter. Garnish with the minced fresh parsley. Serve immediately alongside warm crusty French bread to soak up all the delicious buttery sauce. Enjoy your authentic New Orleans BBQ shrimp!

Notes

• Keep the shrimp shell-on for maximum flavor during baking; it also helps keep the shrimp juicy.
• You can adjust the number of dashes of hot sauce to control the spice level to your preference.
• If you prefer, substitute clam juice with fish stock or a light seafood broth for additional depth of flavor.
• This dish pairs beautifully with crusty French bread for mopping up the buttery sauce.
• Use a cast-iron skillet for making the sauce to evenly distribute heat and enhance flavor.
• Do not overcook shrimp to avoid rubbery texture; shrimp should be pink and firm.

Keywords: New Orleans BBQ Shrimp, Cajun shrimp recipe, baked shrimp, Creole shrimp, spicy shrimp, seafood bake, Southern seafood