Introduction

Chocolate mousse is a classic dessert that combines rich, velvety chocolate with a light, airy texture. This easy recipe makes a decadent treat perfect for any occasion, whether a casual dessert or a special celebration.

Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe - Recipe Image

Ingredients

8 ounces semisweet or bittersweet chocolate chips (substitute with dark or milk chocolate if desired)
2 tablespoons water (or brewed coffee for enhanced flavor)
1 teaspoon vanilla extract (enhances the rich chocolate notes)
2 cups heavy whipping cream (use coconut cream for a dairy-free version)
1/2 cup granulated sugar (can substitute with powdered sugar or honey)
1 cup whipped cream (for serving)
1/4 cup chocolate shavings (for garnish)

Instructions

Step 1: Create a double boiler by placing a heatproof bowl over simmering water. Add the chocolate chips and water, stirring until smooth and melted, about 5 to 7 minutes.
Step 2: Stir in the vanilla extract and remove the bowl from heat. Allow the chocolate mixture to cool to room temperature, about 10 to 15 minutes.
Step 3: In a separate bowl, combine the heavy whipping cream and granulated sugar. Using an electric mixer, beat until soft peaks form, typically 3 to 5 minutes.
Step 4: Gently fold one-third of the whipped cream into the cooled chocolate mixture to lighten the texture.
Step 5: Fold in the remaining whipped cream carefully until fully combined and no streaks remain, keeping the mixture airy.
Step 6: Spoon the mousse into serving dishes or glasses, filling about three-quarters full.
Step 7: Refrigerate for at least 1 hour until the mousse is set and firm.
Step 8: Before serving, optionally garnish with whipped cream and chocolate shavings for an elegant touch.
Step 9: Enjoy your delicious homemade chocolate mousse!

Tips & Variations

For a deeper chocolate flavor, substitute water with brewed coffee when melting the chocolate.
Try using coconut cream instead of heavy cream for a dairy-free mousse.
Use powdered sugar for a smoother texture or honey for natural sweetness in place of granulated sugar.
Be gentle when folding in whipped cream to keep the mousse light and airy.
Garnish with fresh berries or mint leaves for added color and freshness.

Storage

Store any leftover mousse covered in the refrigerator for up to three days. When ready to serve again, you can gently stir or whip the mousse to refresh its texture. Avoid freezing as it may change the delicate consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make chocolate mousse ahead of time?

Yes, chocolate mousse can be made up to three days in advance. Just keep it refrigerated and covered until ready to serve.

What if I don’t have an electric mixer?

You can whisk the cream by hand, but it may take longer and require more effort to reach soft peaks. Ensure your bowl and whisk are cold to help with whipping.

Irresistible Chocolate Mousse: The Easiest Recipe Ever Recipe

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★★★★★

4.4 from 108 reviews

This Irresistible Chocolate Mousse is the easiest recipe you’ll ever try, delivering a rich, airy, and creamy dessert that’s perfect for any occasion. Made with melted chocolate, whipped cream, and a touch of vanilla, this mousse combines smooth texture with decadent flavor. It’s quick to prepare, requires no baking, and can be customized with dairy-free or sweeter alternatives, making it a versatile and crowd-pleasing treat.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 1 hour 22 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: French

Ingredients

Scale

Chocolate Base

8 ounces Semisweet or Bittersweet Chocolate Chips (Substitute with dark or milk chocolate if desired)
2 tablespoons Water (Or brewed coffee for enhanced flavor)
1 teaspoon Vanilla Extract (Enhances the rich chocolate notes)

Whipped Cream Mixture

2 cups Heavy Whipping Cream (Use coconut cream for a dairy-free version)
1/2 cup Granulated Sugar (Can substitute with powdered sugar or honey)

For Serving

1 cup Whipped Cream
1/4 cup Chocolate Shavings (For garnish)

Instructions

Prepare Double Boiler: Place a heatproof bowl over a pot of simmering water to create a double boiler, ensuring the bowl doesn’t touch the water.
Melt Chocolate: Add the chocolate chips and water to the bowl, stirring continuously until smooth and completely melted, about 5-7 minutes.
Add Vanilla and Cool: Stir in vanilla extract, then remove the bowl from heat. Allow the chocolate mixture to cool to room temperature, approximately 10-15 minutes.
Whip Cream and Sugar: In a separate mixing bowl, combine heavy whipping cream and granulated sugar. Use an electric mixer to beat until soft peaks form, which typically takes 3-5 minutes.
Lighten Chocolate: Gently fold one-third of the whipped cream into the cooled chocolate mixture to lighten the texture, being careful not to deflate the whipped cream.
Combine Mixtures: Carefully fold the remaining whipped cream into the chocolate mixture until fully incorporated and smooth, with no streaks remaining.
Fill Serving Dishes: Spoon the mousse into serving dishes or glasses, filling them about three-quarters full to leave space for garnishes.
Chill: Refrigerate the mousse for at least 1 hour or until it is set and firm.
Garnish and Serve: Before serving, optionally top with whipped cream and chocolate shavings for added elegance and flavor.
Storage: Store any leftovers in the refrigerator for up to three days, keeping them covered to maintain freshness.

Notes

Use brewed coffee instead of water to enhance the chocolate flavor.
For a dairy-free version, substitute heavy cream with coconut cream.
Handle whipped cream gently while folding to maintain a light, airy texture.
The mousse can be prepared a day ahead and chilled, making it perfect for entertaining.
If desired, adjust sweetness by using powdered sugar or honey as alternatives to granulated sugar.

Keywords: chocolate mousse, easy dessert, no bake chocolate mousse, homemade chocolate mousse, creamy chocolate dessert