Crispy Air Fryer Popcorn Chicken Recipe
Introduction
Air fryer popcorn chicken is a quick and easy snack that’s crispy on the outside and tender on the inside. Using frozen popcorn chicken and your air fryer, you can enjoy this delicious treat in minutes without a mess.

Ingredients
- 12 ounces frozen popcorn chicken
Instructions
- Step 1: Arrange the frozen popcorn chicken in a single layer in the air fryer basket. Lightly spritz them with oil spray to help them crisp up.
- Step 2: Air fry at 400°F (200°C) for 8 to 10 minutes, shaking the basket gently halfway through to ensure even cooking.
- Step 3: Once the chicken is hot and crispy, remove from the air fryer and serve immediately.
Tips & Variations
- For extra crispiness, spray the chicken with a light coat of oil halfway through cooking as well.
- Serve with your favorite dipping sauces like honey mustard, ranch, or barbecue for added flavor.
- Try seasoning the chicken with a pinch of smoked paprika or garlic powder before cooking for a different twist.
Storage
Store leftover popcorn chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer at 375°F (190°C) for 3 to 5 minutes until heated through and crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I cook fresh popcorn chicken in the air fryer?
Yes, but cooking times may vary. Make sure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
Do I need to preheat the air fryer?
Preheating is optional for this recipe. However, preheating for 2-3 minutes can help achieve a crispier texture faster.
PrintCrispy Air Fryer Popcorn Chicken Recipe
Crispy and delicious Air Fryer Popcorn Chicken made easily with frozen popcorn chicken. Perfectly cooked in the air fryer for a quick snack or appetizer, delivering a crunchy exterior and juicy interior without the need for deep frying.
- Prep Time: 2 minutes
- Cook Time: 8-10 minutes
- Total Time: 10-12 minutes
- Yield: About 2–3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 12 ounces frozen popcorn chicken
- Oil spray (for spritzing)
Instructions
- Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure it reaches the perfect temperature for cooking.
- Arrange Chicken: Place the frozen popcorn chicken in a single layer inside the air fryer basket to allow hot air to circulate evenly around each piece.
- Spritz with Oil: Lightly spray the popcorn chicken with oil spray to help it crisp up during cooking.
- Air Fry: Cook for 8-10 minutes at 400°F. Shake the basket gently halfway through cooking to promote even crisping on all sides.
- Serve: Once hot and crispy, carefully remove the popcorn chicken and serve immediately for the best taste and texture.
Notes
- Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
- Adjust cooking time slightly depending on the size and brand of the air fryer.
- Serve with your favorite dipping sauces such as ranch, honey mustard, or barbecue for extra flavor.
Keywords: air fryer popcorn chicken, crispy popcorn chicken, frozen popcorn chicken recipe, quick snack, air fryer snack

