5-Ingredient Football Dip Recipe
Introduction
This 5-Ingredient Football Dip is a crowd-pleaser that’s ready in just 35 minutes. With simple ingredients and easy steps, it’s perfect for game day snacking or any casual gathering. Creamy, cheesy, and packed with seasoned beef, this dip will disappear fast.
Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Step 1: Preheat the oven to 400°F. Cook the ground beef in a large skillet over medium-high heat, stirring frequently until no pink remains. Drain excess fat and stir in the taco seasoning until well combined.
- Step 2: Layer the dip in a pie dish by spreading the softened cream cheese evenly on the bottom, then pour the salsa over the cream cheese. Next, spoon the seasoned beef over the salsa, and finally sprinkle the shredded cheddar cheese on top.
- Step 3: Cover the dish with foil and bake for 15 minutes or until the cheese is melted and bubbly. Serve warm with tortilla chips or your favorite dippers.
Tips & Variations
- For extra flavor, add chopped green onions or jalapeños on top before baking.
- Use a mix of cheeses like Monterey Jack or pepper jack for a different twist.
- Try substituting ground turkey or chicken for a leaner option.
- Make the dip ahead and refrigerate, then bake just before serving to save time.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, cover and warm in a 350°F oven until heated through, or microwave in short intervals, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip vegetarian?
Yes, substitute the ground beef with cooked lentils or a plant-based ground meat alternative and season as usual.
What can I serve with Football Dip?
This dip pairs well with tortilla chips, sliced veggies like bell peppers and cucumbers, or even toasted baguette slices for dipping.
Print5-Ingredient Football Dip Recipe
This 5-Ingredient Football Dip is a delicious and easy-to-make appetizer perfect for game day or casual gatherings. Featuring layers of seasoned ground beef, creamy cheese, and zesty salsa, this warm dip comes together quickly and satisfies any crowd with its bold flavors and gooey melted cheddar topping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat Layer
- 1 lb lean ground beef
- 1 tbsp taco seasoning
Cheese and Sauce Layers
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat and Cook Beef: Preheat your oven to 400°F (200°C). In a large skillet over medium-high heat, cook the ground beef until no pink remains. Drain any excess fat, then stir in the taco seasoning until the meat is evenly coated and flavorful.
- Layer the Dip: Spread the softened cream cheese evenly across the bottom of a pie dish. Pour the salsa over the cream cheese layer, spreading gently to cover. Next, evenly spoon the seasoned ground beef over the salsa. Finally, sprinkle the shredded sharp cheddar cheese evenly over the meat layer.
- Bake the Dip: Cover the pie dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 15 minutes, or until the cheese is fully melted and bubbly. Remove the foil during the last few minutes if you want a lightly browned cheese topping.
Notes
- Use lean ground beef to reduce excess grease.
- Choose your preferred salsa heat level (mild, medium, or hot) to suit your taste.
- To make cleanup easier, line the pie dish with foil before layering.
- Serve warm with tortilla chips or sliced veggies.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven.
Keywords: football dip, game day appetizer, 5 ingredient dip, baked dip, cheesy dip, taco dip
