Introduction

Boursin Mac Cheese is a creamy, flavorful twist on the classic comfort dish. By using garlic and herb Boursin cheese, this recipe creates a rich sauce that perfectly coats tender pasta for a deliciously satisfying meal.

Boursin Mac and Cheese Recipe - Recipe Image

Ingredients

Kosher salt
12 oz. fusilli corti bucati or other short pasta
1 (12-oz.) can evaporated milk (1½ cups)
2 (5.3-oz.) packages Garlic & Herb Boursin

Instructions

Step 1: In a large pot of boiling salted water, cook the pasta, stirring occasionally, until al dente according to package directions. Reserve ½ cup of the pasta water, then drain the pasta.
Step 2: Meanwhile, in a large saucepan over medium-low heat, bring the evaporated milk to a simmer. Add the Boursin cheese and cook, stirring, until melted and well combined, about 3 minutes.
Step 3: Return the sauce to a simmer and continue cooking, stirring occasionally, until it is slightly thickened and glossy, about 2 to 3 minutes more. Season with ½ teaspoon of kosher salt.
Step 4: Add the cooked pasta to the sauce along with a splash of the reserved pasta water. Cook over medium-low heat, gently stirring and adding more pasta water as needed until the sauce coats the pasta evenly. Adjust seasoning with salt if necessary.

Tips & Variations

For extra richness, stir in a tablespoon of butter just before serving.
Swap fusilli for elbow macaroni or penne if preferred.
Add cooked vegetables like peas or spinach for added color and nutrition.
Use low-fat evaporated milk for a lighter version, though the sauce may be less rich.

Storage

Store any leftover Boursin Mac Cheese in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or pasta water to loosen the sauce and keep it creamy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of Boursin?

While Boursin provides a unique garlic and herb flavor, you can substitute with cream cheese combined with garlic powder and herbs to mimic the taste. However, texture and flavor will vary.

What pasta types work best for this recipe?

Short pasta shapes like fusilli, elbow macaroni, penne, or rotini work best because their grooves help hold the creamy sauce. Avoid long noodles, which don’t coat as well.

Boursin Mac and Cheese Recipe

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4.9 from 149 reviews

Boursin Mac Cheese is a creamy, flavorful twist on classic mac and cheese, featuring fusilli pasta coated in a rich garlic and herb Boursin cheese sauce made with evaporated milk. This comforting dish is easy to prepare on the stovetop, perfect for a cozy meal.

Author: Daniel
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

Ingredients

Kosher salt, to taste
12 oz fusilli corti bucati or other short pasta
1 (12-oz.) can evaporated milk (1½ cups)
2 (5.3-oz.) packages Garlic & Herb Boursin cheese

Instructions

Cook the pasta: In a large pot of boiling salted water, add the fusilli pasta and cook, stirring occasionally, until al dente according to the package directions. Reserve ½ cup of the pasta cooking water before draining the pasta.
Prepare the cheese sauce: While the pasta cooks, in a large saucepan over medium-low heat, bring the evaporated milk to a gentle simmer. Add the two packages of Garlic & Herb Boursin cheese and cook, stirring continuously, until the cheese is melted completely and the mixture is well combined, about 3 minutes.
Thicken the sauce: Continue to simmer the cheese sauce, stirring occasionally, until it slightly thickens and becomes glossy, about 2 to 3 more minutes. Season with ½ teaspoon kosher salt to enhance the flavor.
Combine pasta and sauce: Add the drained pasta to the cheese sauce along with a splash of the reserved pasta water. Stir gently over medium-low heat, adding more pasta water as needed, until the sauce coats the pasta evenly. Taste and season with additional kosher salt if desired.

Notes

Reserving pasta water is essential for adjusting the sauce consistency.
Use fusilli or other short pasta shapes that hold sauce well.
Serve immediately for the best texture and flavor.
Leftovers can be stored in the refrigerator for up to 2 days and gently reheated with a splash of milk.

Keywords: Boursin Mac and Cheese, Garlic Herb Boursin, creamy pasta, stovetop mac and cheese, easy mac and cheese