Introduction

If you love warm, cinnamon-spiced peach cobbler but want a quick and healthy breakfast, these Peach Cobbler Overnight Oats are just what you need. Creamy and naturally sweet with juicy peaches, they’re like dessert for breakfast that keeps you full and energized. Simply mix, chill overnight, and enjoy a delicious no-cook start to your day.

Peach Cobbler Overnight Oats Recipe - Recipe Image

Ingredients

½ cup rolled oats
½ cup milk (dairy or non-dairy)
½ fresh peach, diced
1 tbsp chia seeds (for thickness)
½ tsp vanilla extract
½ tsp cinnamon
½ tbsp maple syrup or honey
For the topping:

1 tbsp granola or crushed nuts (for crunch)
Drizzle of honey (optional)

Instructions

Step 1: Dice ½ a fresh peach into small bite-sized pieces.
Step 2: In a mason jar or airtight container, combine rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and the diced peach. Stir well to mix evenly.
Step 3: Seal the jar and refrigerate overnight or for at least 4 hours to allow the oats to soak and flavors to meld.
Step 4: In the morning, stir the oats. Add a little extra milk if you prefer a creamier consistency.
Step 5: Top with granola or crushed nuts for crunch, drizzle with honey if desired, and enjoy your peach cobbler-inspired breakfast.

Tips & Variations

Use ripe peaches for the best natural sweetness and flavor.
For extra creaminess, add a spoonful of Greek yogurt or coconut cream.
Boost protein by stirring in a scoop of vanilla protein powder.
Make it dairy-free by using almond, oat, or coconut milk.
No fresh peaches? Use frozen or canned (drained) peaches instead.
No chia seeds? Substitute with flaxseeds or slightly reduce the milk.
For extra crunch, add crushed graham crackers or toasted almonds as toppings.

Storage

Store leftover overnight oats in the refrigerator for up to 3 days. They make great meal prep options—just prepare multiple jars at once. Re-stir before eating and add a splash of milk if the oats have thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of fresh?

Yes, frozen peaches work well. Just thaw them and drain any excess liquid before adding to the oats.

How long can I soak the oats?

Overnight soaking (about 8 hours) is ideal, but you can soak them for at least 4 hours if short on time. Longer soaking improves texture and flavor.

Peach Cobbler Overnight Oats Recipe

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Peach Cobbler Overnight Oats are a quick, healthy, and delicious no-cook breakfast that combines creamy oats with juicy fresh peaches and warm cinnamon spices. Ready to enjoy after an overnight chill, these oats mimic the comforting flavors of peach cobbler without any baking, making them perfect for busy mornings or meal prep.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 8 hours 10 minutes (including chilling time)
Yield: 1 serving 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Oats Base

½ cup rolled oats
½ cup milk (dairy or non-dairy, such as almond, oat, or coconut milk)
½ fresh peach, diced
1 tbsp chia seeds
½ tsp vanilla extract
½ tsp cinnamon
½ tbsp maple syrup or honey

Topping

1 tbsp granola or crushed nuts
Drizzle of honey (optional)

Instructions

Dice the Peach: Dice half a fresh peach into small bite-sized pieces to ensure each spoonful has juicy bursts of peach flavor.
Mix the Oats Base: In a mason jar or airtight container, combine rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and the diced peaches. Stir thoroughly to evenly distribute ingredients.
Seal & Chill Overnight: Cover the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to soak and soften, enhancing the creamy texture and melding the flavors.
Stir & Serve: In the morning, stir the soaked oats to combine. Add a splash of extra milk if you prefer a thinner consistency.
Add Toppings & Enjoy: Top with granola or crushed nuts for crunch and drizzle with honey if desired. Serve immediately and enjoy your healthy, dessert-inspired breakfast.

Notes

Use ripe peaches for natural sweetness and best flavor.
For extra creaminess, stir in Greek yogurt or coconut cream.
Add a scoop of vanilla protein powder for a protein boost.
Make this recipe dairy-free by using plant-based milk alternatives.
If fresh peaches aren’t available, use frozen or drained canned peaches.
If you don’t have chia seeds, substitute with flaxseeds or slightly reduce the milk amount.
For extra crunch, try crushed graham crackers or toasted almonds as topping.
Store leftovers covered in the fridge for up to 3 days.
Prep multiple jars ahead for convenient grab-and-go breakfasts.

Keywords: peach cobbler, overnight oats, healthy breakfast, no-cook oats, creamy oats, peach recipe, easy breakfast, meal prep