Introduction

This Trader Joe’s Viral Dumpling Bake is the perfect cozy comfort dish that combines spicy curry flavors with tender chicken dumplings. Easy to prepare in one dish, it’s a delightful meal that warms you up and satisfies your cravings.

Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe - Recipe Image

Ingredients

1 can Coconut Milk (substitute with full-fat dairy cream or almond milk for non-dairy)
2 tablespoons Red Thai Curry Paste (replace with green curry paste for a different flavor)
3 tablespoons Soyaki (or soy sauce, opt for tamari for gluten-free)
3 cloves Garlic, minced (garlic powder is a substitute)
2 handfuls Spinach (can substitute with kale or arugula)
1 bag Frozen Chicken Dumplings (any variety of frozen dumplings works)
1 tablespoon Chili Oil Crunch (to drizzle before serving)

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a medium-sized baking dish, combine the coconut milk, red Thai curry paste, soyaki, and minced garlic. Mix thoroughly to create the sauce.
Step 3: Layer the fresh spinach evenly over the sauce in the baking dish.
Step 4: Arrange the frozen chicken dumplings over the layer of spinach.
Step 5: Cover the dish tightly with aluminum foil and bake for 35-40 minutes, until dumplings are cooked through.
Step 6: Remove the foil and drizzle with chili oil crunch before serving for a spicy finish.

Tips & Variations

Use kale or arugula instead of spinach for a different green and slightly varied flavor.
Swap red Thai curry paste with green curry paste to change the flavor profile.
For gluten-free, opt for tamari instead of soy sauce or Soyaki.
If you prefer a creamier texture, substitute coconut milk with full-fat dairy cream.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through or microwave in short intervals, stirring gently to retain the curry sauce’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of dumplings?

Yes, any variety of frozen dumplings works well in this recipe, whether pork, vegetable, or shrimp filled.

Is this dish spicy?

The spice level comes mainly from the red Thai curry paste and chili oil crunch, but you can adjust the heat by using less curry paste or omitting the chili oil drizzle.

Trader Joe’s Viral Dumpling Bake: Cozy Comfort in One Dish Recipe

Print Recipe

★★★★★

4.5 from 68 reviews

This Trader Joe’s Viral Dumpling Bake is a cozy, comforting one-dish meal that combines creamy coconut milk, flavorful red Thai curry, and savory chicken dumplings baked to perfection. Perfect for a quick yet indulgent dinner, this recipe layers fresh spinach beneath tender dumplings simmered in a rich, spicy sauce and finished with a tantalizing drizzle of chili oil crunch.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Fusion, Asian-inspired

Ingredients

Scale

Sauce Ingredients

1 can Coconut Milk (substitute with full-fat dairy cream or almond milk for non-dairy)
2 tablespoons Red Thai Curry Paste (substitute with green curry paste for different flavor)
3 tablespoons Soyaki or Soy Sauce (use tamari for gluten-free)
3 cloves Garlic, minced (garlic powder can be used as substitute)

Other Ingredients

2 handfuls Fresh Spinach (can substitute with kale or arugula)
1 bag Frozen Chicken Dumplings (any variety works)
1 tablespoon Chili Oil Crunch (for drizzling before serving)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to make sure it reaches the right temperature before baking.
Prepare Sauce: In a medium-sized baking dish, combine the coconut milk, red Thai curry paste, soyaki, and minced garlic. Stir thoroughly until the mixture is well blended and aromatic.
Layer Spinach: Evenly spread the fresh spinach over the sauce layer in the baking dish, ensuring it covers the bottom uniformly.
Add Dumplings: Arrange the frozen chicken dumplings evenly on top of the spinach layer to create a neat layer ready for baking.
Cover and Bake: Cover the dish tightly with aluminum foil to trap moisture and bake in the preheated oven for 35-40 minutes, allowing the dumplings to cook through and the flavors to meld.
Finish and Serve: Carefully remove the foil and drizzle the chili oil crunch over the top before serving to add a spicy, crunchy finish.

Notes

For a dairy-free option, use coconut milk or almond milk as suggested.
Green curry paste can be used instead of red curry paste for a different flavor profile.
Tamari sauce is a great gluten-free substitute for soyaki or soy sauce.
Feel free to swap spinach with kale or arugula depending on your preference.
Use any brand or variety of frozen chicken dumplings you prefer or have on hand.
Chili oil crunch adds a spicy, crunchy texture but can be omitted if sensitive to spice.

Keywords: Trader Joe’s, dumpling bake, coconut milk curry, easy dinner, baked dumplings, Thai curry recipe, cozy comfort food