Introduction

Shrimp Scampi is a classic, flavorful appetizer that combines tender shrimp with bright citrus and garlic-infused butter. This easy recipe makes a perfect starter for any gathering or a simple yet elegant treat to enjoy at home.

Lemon-Lime Shrimp Scampi Appetizer Recipe - Recipe Image

Ingredients

1 lemon
2 limes
2 Tbsp. light white wine
2 Tbsp. olive oil
4 Tbsp. (½ stick) butter, divided
4 cloves garlic, smashed
1 and ¼ lb. large raw shrimp, peeled and deveined
¾ tsp. salt, plus more to taste
8 scallions, white and light green parts only, thinly sliced

Instructions

Step 1: Zest the lemon and limes. Juice the fruit to yield 2 tablespoons of lemon juice and 2 tablespoons of lime juice. Combine the zest, juices, and wine and set aside.
Step 2: In a large skillet over medium-high heat, warm the olive oil and 2 tablespoons of the butter.
Step 3: Add the smashed garlic cloves and cook, stirring occasionally, for 1 minute to infuse the oil.
Step 4: Add the shrimp and ¾ teaspoon salt, cooking and stirring occasionally until the shrimp are just opaque in the center, about 3 minutes.
Step 5: Stir in the sliced scallions and the citrus-wine mixture. Cook, stirring, until the liquid barely comes to a boil.
Step 6: Remove the skillet from heat and stir in the remaining 2 tablespoons of butter. Adjust salt to taste.
Step 7: Transfer the shrimp mixture to a serving dish and serve warm with toothpicks for easy snacking.

Tips & Variations

For extra heat, add a pinch of red pepper flakes when cooking the garlic.
Substitute white wine with chicken broth if you prefer a non-alcoholic version.
Serve over toasted baguette slices for a crunchy contrast.
Use fresh shrimp for the best flavor and texture.

Storage

Store leftover shrimp scampi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming rubbery. Avoid microwave reheating to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but be sure to thaw them completely and pat dry before cooking to avoid excess moisture and ensure even cooking.

What can I serve with shrimp scampi as an appetizer?

This shrimp scampi pairs well with crusty bread, toasted baguette slices, or fresh vegetable sticks for dipping. It’s also delicious served alongside a crisp green salad.

Lemon-Lime Shrimp Scampi Appetizer Recipe

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★★★★★

4.9 from 69 reviews

A vibrant and zesty Shrimp Scampi appetizer combining fresh citrus flavors, garlic, and a buttery sauce, perfect for entertaining or a light starter.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: Italian-American

Ingredients

Scale

Citrus and Wine Mixture

1 lemon
2 limes
2 Tbsp. light white wine

Shrimp and Sauce

2 Tbsp. olive oil
4 Tbsp. (½ stick) butter, divided
4 cloves garlic, smashed
1 and ¼ lb. large raw shrimp, peeled and deveined
¾ tsp. salt, plus more to taste
8 scallions, white and light green parts only, thinly sliced

Instructions

Prepare the Citrus Mixture: Zest the lemon and limes, then juice them to get 2 tablespoons of lemon juice and 2 tablespoons of lime juice. Combine the zest, juices, and light white wine in a bowl and set aside for later use.
Heat the Fat: In a large skillet over medium-high heat, warm the olive oil and 2 tablespoons of the butter until melted and shimmering.
Sauté Garlic: Add the smashed garlic cloves to the skillet and cook, stirring occasionally, for about 1 minute until fragrant but not browned.
Cook the Shrimp: Add the shrimp and ¾ teaspoon salt to the skillet. Cook the shrimp, stirring occasionally, until they turn just opaque in the center, about 3 minutes, ensuring they don’t overcook.
Add Scallions and Citrus-Wine Mixture: Stir in the thinly sliced scallions followed by the prepared citrus-wine mixture. Continue cooking and stirring until the liquid just reaches a boil, melding the flavors.
Finish the Sauce: Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter to create a silky sauce. Adjust seasoning with additional salt to taste.
Serve: Transfer the shrimp scampi mixture to a serving dish and provide toothpicks for easy appetizer serving.

Notes

Make sure to not overcook the shrimp; they should be just opaque to remain tender.
Use fresh lemon and lime for the best citrus flavor.
This dish works best served immediately while warm.
The white wine adds depth but can be omitted if desired, substituting with extra lemon juice.
Serve with crusty bread or over pasta for a fuller meal.

Keywords: shrimp scampi, appetizer, shrimp appetizer, garlic shrimp, citrus shrimp, easy seafood recipe