Golden Cheesy Mashed Potato Puff Bites Recipe

Introduction

Golden Cheesy Mashed Potato Puff Bites are an irresistible way to transform leftover mashed potatoes into crispy, fluffy, savory treats. These bite-sized puffs combine creamy potatoes, melted cheese, and fresh chives for a snack or side dish that’s perfect for any occasion.

Ingredients

• 2 cups mashed potatoes (room temperature)
• 3 large eggs, beaten
• 1 cup shredded Monterey Jack cheese (divided)
• 1/4 cup finely chopped fresh chives
• Salt and pepper to taste
• Sour cream, for serving (optional)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and lightly grease a 24-cup mini muffin tin. Set it aside.
2. Step 2: In a large bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of shredded cheese, and chopped chives. Mix well and season with salt and pepper.
3. Step 3: Scoop the mixture into the muffin tin cups, filling each nearly to the top.
4. Step 4: Sprinkle the remaining 1/4 cup of cheese evenly on top of each puff.
5. Step 5: Bake for 15–20 minutes, until the puffs are puffed, golden, and set.
6. Step 6: Let cool for 5 minutes, then carefully lift the puffs out using a butter knife or offset spatula.
7. Step 7: Serve warm, garnished with extra chives and a dollop of sour cream if desired.

Tips & Variations

• Try different cheeses like cheddar, Parmesan, or Gruyère for varied flavor.
• Add crumbled bacon, diced ham, or cooked sausage for extra protein.
• Mix in sautéed onions, garlic, chopped spinach, or cooked broccoli to add color and nutrients.
• Season with Italian herbs, paprika, or garlic powder to customize the taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving if you want to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cold mashed potatoes for this recipe?

It’s best to use room-temperature mashed potatoes so they mix smoothly with the eggs and cheese, ensuring even cooking and a light texture.

Can I make these puffs ahead of time?

Yes, you can prepare the mixture and fill the muffin tin in advance, then refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Golden Cheesy Mashed Potato Puff Bites Recipe

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4.8 from 112 reviews

Golden Cheesy Mashed Potato Puff Bites transform leftover mashed potatoes into crispy, fluffy, and flavorful mini bites. These easy-to-make puffs feature a soft, soufflé-like interior with a golden, slightly crunchy exterior, enhanced by melted Monterey Jack cheese and fresh chives. Perfect as a snack, appetizer, or side dish, they bring a delicious twist to any meal and are versatile enough to customize with your favorite cheeses, meats, or veggies.

• Author: Daniel
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 24 mini puffs (6 servings) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups mashed potatoes (room temperature)
• 3 large eggs, beaten
• 1 cup shredded Monterey Jack cheese, divided
• 1/4 cup finely chopped fresh chives
• Salt and pepper to taste
• Sour cream, for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a 24-cup mini muffin tin and set aside to prepare for the puffs.
2. Mix Ingredients: In a large mixing bowl, combine the room temperature mashed potatoes, beaten eggs, 3/4 cup of shredded Monterey Jack cheese, and finely chopped chives. Stir everything thoroughly until well blended. Season the mixture with salt and pepper to enhance the flavor.
3. Fill Muffin Tin: Using a spoon, scoop the potato mixture into the prepared mini muffin cups, filling each cup almost to the top to allow for puffing while baking.
4. Add Cheese Topping: Sprinkle the remaining 1/4 cup of shredded cheese evenly on top of each filled muffin cup. This will create a golden, cheesy crust as they bake.
5. Bake the Puffs: Place the muffin tin in the preheated oven and bake for 15 to 20 minutes, or until the puffs have risen, are golden brown, and set firmly.
6. Cool and Serve: After baking, let the puffs cool in the tin for about 5 minutes. Then, carefully loosen them with a butter knife or offset spatula to remove. Serve warm, optionally garnished with extra chives and a dollop of sour cream for added creaminess.

Notes

• For best texture, use mashed potatoes at room temperature.
• Feel free to substitute or mix in other cheeses like cheddar, Gruyère, or feta for different flavors.
• Add cooked bacon, diced ham, or sautéed vegetables such as spinach or onions to enhance taste and nutrition.
• Season the mixture with paprika, garlic powder, or Italian herbs for added depth.
• These puffs can be enjoyed as appetizers, side dishes, or part of brunch menus.
• Store leftover puffs in an airtight container and reheat in the oven to maintain crispiness.

Keywords: mashed potato puffs, cheesy potato bites, appetizer, snack, mini puffs, Monterey Jack cheese, leftover mashed potatoes, easy baking recipe, finger food