Homemade Microwave Popcorn with Olive Oil, Salt, and Pepper Recipe

Introduction

Making popcorn at home in the microwave is quick, easy, and free from unnecessary additives. This simple recipe uses just popcorn kernels and a bit of seasoning to create a fresh, delicious snack whenever you want.

Ingredients

• ¼ cup popcorn kernels
• Olive oil spray
• Salt, to taste
• Freshly ground pepper, to taste

Instructions

1. Step 1: Place ¼ cup dry popcorn kernels into a small paper bag, making sure there are no staples or metal parts on the bag.
2. Step 2: Fold the top of the bag over several times to seal it. Microwave on high for 2 to 3 minutes. Listen carefully, and when the popping slows to about two seconds between pops, stop the microwave to prevent burning.
3. Step 3: Pour the popped popcorn into a bowl. Lightly spritz with olive oil spray, then sprinkle with salt and freshly ground pepper. Toss or stir well to coat evenly before serving.

Tips & Variations

• Use flavored olive oil or add a sprinkle of your favorite spices like smoked paprika or nutritional yeast for a different taste.
• Try adding grated Parmesan cheese after oiling for a savory twist.
• If you prefer butter, melt a small amount and drizzle it over the popcorn instead of olive oil spray.

Storage

Store any leftover popcorn in an airtight container at room temperature for up to two days to keep it crisp. If it loses its crunch, reheating briefly in the microwave can help restore some freshness, but it’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bag?

It’s best to use a plain paper bag without staples or metal to avoid sparks and ensure safety in the microwave.

What if some kernels don’t pop?

A few unpopped kernels are normal; they can be discarded or saved for another batch, but avoid eating them as they can be hard and may damage teeth.

Homemade Microwave Popcorn with Olive Oil, Salt, and Pepper Recipe

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★★★★★

4.9 from 64 reviews

This Homemade Microwave Popcorn recipe allows you to make a quick, easy, and healthy snack using simple ingredients and a paper bag in your microwave, avoiding the added chemicals found in store-bought microwave popcorn bags.

• Author: Daniel
• Prep Time: 2 minutes
• Cook Time: 3 minutes
• Total Time: 5 minutes
• Yield: Approximately 4 cups of popped popcorn 1x
• Category: Snack
• Method: Microwaving
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Ingredients

• ¼ cup popcorn kernels
• Olive oil spray
• Salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Prepare the popcorn kernels: Place ¼ cup of dry popcorn kernels into a small paper bag ensuring the bag contains no staples or any metal parts.
2. Fold and microwave: Fold the paper bag over a few times to close it securely. Place the bag upright in the microwave and cook on high for 2-3 minutes. Listen carefully and stop the microwave when the popping slows to about 2 seconds between pops to prevent burning.
3. Season the popcorn: Carefully open the bag and pour the popcorn into a bowl. Lightly spritz with olive oil spray, then sprinkle salt and freshly ground black pepper to taste. Toss or stir well to evenly coat the popcorn with the seasoning.
4. Serve and store: Enjoy the popcorn immediately. Save the paper bag for making another batch later to reduce waste.

Notes

• Make sure the paper bag is microwave-safe and free of staples or metal to avoid sparks.
• Adjust salt and pepper according to your taste preference.
• The popping time may vary depending on your microwave’s wattage.
• Do not leave the microwave unattended while popping to prevent burning.
• Leftover unpopped kernels are normal and can be discarded or saved for the next batch.

Keywords: microwave popcorn, homemade popcorn, healthy snack, low fat popcorn, easy popcorn recipe