Introduction

Chocolate Chip Cheesecake Bars combine the creamy richness of cheesecake with the fun surprise of melty chocolate chips. This easy-to-make dessert is perfect for any occasion, offering a delicious twist on a classic treat.

Chocolate Chip Cheesecake Bars Recipe - Recipe Image

Ingredients

1.5 cups graham cracker crumbs
0.33 cups unsalted butter, melted
16 oz cream cheese, softened
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup semisweet chocolate chips

Instructions

Step 1: Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture evenly into the bottom of a greased 9×9 inch baking pan to form the crust.
Step 2: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Gently fold the semisweet chocolate chips into the cheesecake mixture. Pour the filling over the prepared crust and spread evenly.
Step 4: Bake for 35 minutes or until the edges are set and the center is slightly jiggly. Allow to cool completely, then refrigerate for at least 2 hours before slicing into bars.

Tips & Variations

Use crushed chocolate sandwich cookies instead of graham crackers for a richer crust.
Swap semisweet chocolate chips for white or dark chocolate to suit your taste.
For an extra touch, drizzle caramel sauce over the bars before serving.

Storage

Store the cheesecake bars in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the bars wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving. Reheat slightly in the microwave if you prefer them warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these bars ahead of time?

Yes, these cheesecake bars taste great when made a day ahead. Just be sure to refrigerate them after baking and cooling.

How do I prevent cracks in my cheesecake bars?

Mix the batter gently to avoid incorporating too much air, and avoid overbaking. Baking until the edges are set but the center is slightly jiggly helps prevent cracks.

Chocolate Chip Cheesecake Bars Recipe

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4.8 from 51 reviews

Indulge in these creamy and decadent Chocolate Chip Cheesecake Bars, featuring a buttery graham cracker crust topped with a smooth cream cheese filling studded with semisweet chocolate chips. Perfect for any occasion, these bars are easy to make and offer a delightful combination of textures and flavors in every bite.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 2 hours 50 minutes
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Crust

1.5 cups graham cracker crumbs
0.33 cups unsalted butter (melted)

Cheesecake Filling

16 oz cream cheese (softened)
0.75 cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cups semisweet chocolate chips

Instructions

Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cheesecake bars.
Prepare Crust: In a medium bowl, combine the graham cracker crumbs and melted unsalted butter thoroughly. Press this mixture evenly into the bottom of a greased 9×9 inch baking pan to form an even crust layer.
Make Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese and granulated sugar until the mixture is smooth and creamy. Add the eggs one at a time, mixing well after each addition to ensure full incorporation, then stir in the vanilla extract for flavor.
Fold in Chocolate Chips: Gently fold the semisweet chocolate chips into the cheesecake mixture, distributing them evenly without overmixing.
Assemble and Bake: Pour the cheesecake filling over the crust in the baking pan and spread it evenly. Bake in the preheated oven for 35 minutes or until the edges are set and the center is slightly jiggly.
Cool and Chill: Remove the bars from the oven and allow them to cool completely at room temperature. Then refrigerate for at least 2 hours to set before slicing into bars and serving.

Notes

Ensure the cream cheese is softened to prevent lumps in the batter.
Do not overbake to keep the cheesecake moist and creamy; the center should remain slightly jiggly.
For easier cutting, chill the bars thoroughly in the refrigerator.
You can substitute semisweet chocolate chips with dark or milk chocolate chips as preferred.
Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keywords: Chocolate Chip Cheesecake Bars, cheesecake bars, chocolate chip dessert, easy cheesecake recipe, graham cracker crust bars, creamy cheesecake bars, baked cheesecake dessert