Coca Cola Pot Roast Recipe
Introduction
Coca Cola Pot Roast is a flavorful twist on classic pot roast, slow-cooked to tender perfection with a sweet and savory blend of ingredients. This comforting dish combines the richness of beef with the subtle sweetness of cola, creating a delicious meal that’s perfect for busy days.
Ingredients
- 3 lbs. chuck roast (can use 3-4 lbs)
- 1 lb. baby carrots
- 1 lb. red potatoes (quartered or halved baby red potatoes)
- 1 white onion (diced large)
- 1 oz. Lipton onion soup mix
- 10.5 oz. cream of mushroom soup
- 3 Tbsp. Worcestershire sauce
- 12 oz. can Coca Cola
Instructions
- Step 1: Place the chuck roast in the slow cooker, then add the baby carrots, potatoes, and diced onion around the meat.
- Step 2: Sprinkle the Lipton onion soup mix evenly over the roast and vegetables. Add the cream of mushroom soup on top, spreading it roughly—it will blend into the dish as it cooks.
- Step 3: Pour the Worcestershire sauce and Coca Cola over everything in the slow cooker.
- Step 4: Cover and cook on LOW for 9 hours. Avoid opening the lid during cooking to keep the heat consistent.
- Step 5: When done, carefully remove the beef onto a plate and shred it with two forks, discarding any excess fat.
- Step 6: Use paper towels to remove any fat from the cooking liquid, then return the shredded beef to the slow cooker and mix with the sauce.
- Step 7: Serve the pot roast hot with the tender vegetables and enjoy!
Tips & Variations
- For extra flavor, sear the chuck roast in a hot skillet before adding to the slow cooker.
- Swap red potatoes for Yukon golds for a creamier texture.
- Add garlic cloves with the vegetables for a deeper savory note.
- Use diet cola if you prefer a less sweet sauce without altering the flavor much.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. This pot roast also freezes well for up to 3 months—thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Yes, other cuts like brisket or round roast can work, but chuck roast remains best for its tenderness and marbling during slow cooking.
Do I have to use Coca Cola?
Coca Cola adds a unique sweetness and depth to the sauce, but you can substitute with other colas or even root beer for a different flavor twist.
PrintCoca Cola Pot Roast Recipe
A comforting and flavorful Coca Cola Pot Roast slow-cooked to tender perfection with baby carrots, red potatoes, and a savory mix of soups and Worcestershire sauce, creating a rich, slightly sweet gravy that enhances every bite.
- Prep Time: 15 minutes
- Cook Time: 9 hours
- Total Time: 9 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meat and Vegetables
- 3 lbs chuck roast (can use 3–4 lbs)
- 1 lb baby carrots
- 1 lb red potatoes (quartered, or halved baby red potatoes)
- 1 white onion (diced large)
Soups and Sauces
- 1 oz Lipton onion soup mix
- 10.5 oz cream of mushroom soup
- 3 Tbsp Worcestershire sauce
- 12 oz can Coca-Cola
Instructions
- Prepare Ingredients: Place the 3 lbs chuck roast into the bottom of the slow cooker. Add the baby carrots, quartered red potatoes, and diced white onion evenly over and around the roast.
- Add Soup Mix and Mushroom Soup: Sprinkle the Lipton onion soup mix evenly over the meat and vegetables. Spoon the cream of mushroom soup over the top, spreading it with a spatula or the back of a spoon—don’t worry about perfect coverage as it will cook down and blend with the other ingredients.
- Pour Worcestershire Sauce and Coca-Cola: Drizzle the Worcestershire sauce and pour the 12 oz can of Coca-Cola over the entire mixture, which will help tenderize the roast and add sweetness to the dish.
- Slow Cook: Cover and cook on LOW for 9 hours. Avoid opening the lid during cooking to maintain consistent temperature and moisture.
- Shred the Roast: After cooking, carefully remove the roast onto a plate. Use two forks to shred the beef, discarding any excess fat for a leaner meal.
- Degrease the Gravy: Remove any excess fat from the remaining liquid in the slow cooker by blotting with paper towels on the surface. Return the shredded meat to the slow cooker to soak up the flavorful gravy.
- Serve: Once combined, serve hot with the cooked carrots and potatoes, enjoying the tender, juicy pot roast infused with the unique Coca-Cola flavor.
Notes
- For a richer gravy, you can thicken the liquid after shredding the roast by cooking it uncovered for an additional 15-20 minutes on HIGH.
- Feel free to substitute cream of mushroom soup with cream of celery or cream of chicken for a different flavor profile.
- Opening the slow cooker lid during cooking is discouraged as it releases heat and extends cooking time.
- Using a lean chuck roast helps reduce excess fat in the dish.
- Leftovers can be stored refrigerated for up to 3 days and reheated gently.
Keywords: pot roast, slow cooker recipe, Coca Cola pot roast, comfort food, slow cooked beef, easy dinner, chuck roast
