Introduction

This Fall Apple Cider Stew Mash is a comforting dish that combines tender beef simmered in a savory apple cider sauce with creamy cheddar mashed potatoes. Perfect for chilly evenings, it brings cozy autumn flavors to your table in a hearty, satisfying meal.

Fall Apple Cider Stew Mash Recipe - Recipe Image

Ingredients

1 tablespoon olive oil
2 tablespoons butter
340 grams (3/4 pound) top sirloin, cut into cubes
Salt, to taste
Black pepper, to taste
2 cups apple cider
1/2 cup beef broth
1 large onion, chopped
2 medium carrots, peeled and chopped
6 large potatoes, peeled
1/4 cup milk
1/4 cup sour cream
1 cup sharp cheddar cheese, shredded
3 tablespoons chives, finely chopped

Instructions

Step 1: Preheat oven to 375°F (190°C). Heat olive oil and butter in a large skillet over medium-high heat. Season beef with salt and black pepper, then add to the hot pan. Sear until browned on all sides, approximately 6–8 minutes.
Step 2: Add chopped onions and carrots to the skillet with the beef. Sauté until onions are translucent and carrots are beginning to soften, about 4–5 minutes.
Step 3: Sprinkle flour over the beef and vegetables, stirring well to coat. Cook for 1–2 minutes. Pour in apple cider and beef broth, scraping up any browned bits from the pan. Bring mixture to a boil.
Step 4: Transfer the mixture to an oven-safe Dutch oven or casserole dish. Cover tightly and bake until beef is fork-tender and sauce is thickened, 60–90 minutes.
Step 5: While stew braises, place potatoes in a large pot and cover with water. Bring to a boil and cook potatoes until tender, approximately 20–25 minutes. Drain and return potatoes to the pot.
Step 6: Mash potatoes with milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Adjust seasoning with salt if necessary.
Step 7: Spoon mashed potatoes onto plates and top with apple cider beef stew. Garnish with extra chives if desired.

Tips & Variations

For a richer flavor, use homemade beef broth instead of store-bought.
Try adding a pinch of cinnamon or nutmeg to the stew for a warm autumn spice twist.
Swap sharp cheddar for smoked gouda or gruyère in the mashed potatoes for a different cheese profile.
If you prefer a thicker stew, reduce the liquid by simmering uncovered for 10 minutes before transferring to the oven.

Storage

Store leftover stew and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to restore creaminess if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this stew?

Yes, you can substitute top sirloin with chuck roast or brisket for more marbling and tenderness. Just adjust cooking time as needed to ensure the beef becomes fork-tender.

Is it possible to make this dish gluten-free?

Absolutely. Replace the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the stew, and ensure your beef broth is certified gluten-free.

Fall Apple Cider Stew Mash Recipe

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★★★★★

5 from 144 reviews

This comforting Fall Apple Cider Stew Mash combines tender, slow-braised top sirloin in a savory apple cider and beef broth sauce with creamy mashed potatoes enriched with cheddar cheese and chives. Perfect for a cozy autumn meal, the stew is deeply flavorful with a balance of savory and subtly sweet notes from the apple cider.

Author: Daniel
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Beef Stew

1 tablespoon olive oil
2 tablespoons butter
340 grams (3/4 pound) top sirloin, cut into cubes
Salt, to taste
Black pepper, to taste
2 cups apple cider
1/2 cup beef broth
1 large onion, chopped
2 medium carrots, peeled and chopped
1 tablespoon all-purpose flour

Mashed Potatoes

6 large potatoes, peeled
1/4 cup milk
1/4 cup sour cream
1 cup sharp cheddar cheese, shredded
3 tablespoons chives, finely chopped
Salt, to taste

Instructions

Preheat and Sear Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, warm the olive oil and butter. Season the cubed top sirloin with salt and black pepper, then add it to the hot pan. Sear the beef, turning occasionally, until all sides are browned, about 6–8 minutes.
Sauté Vegetables: Add the chopped onion and peeled, chopped carrots to the skillet with the beef. Sauté them together until the onions become translucent and the carrots start to soften, roughly 4–5 minutes.
Add Flour and Liquids: Sprinkle the flour evenly over the beef and vegetables, stirring well to coat everything. Cook this mixture for 1–2 minutes to remove the raw flour taste. Then pour in the apple cider and beef broth, scraping up any browned bits stuck to the pan to add flavor. Bring the mixture to a boil.
Bake the Stew: Transfer the entire mixture into a covered oven-safe Dutch oven or casserole dish. Cover tightly with a lid or foil. Bake in the preheated oven for 60–90 minutes, until the beef is tender and the sauce has thickened to a rich stew consistency.
Boil Potatoes: While the stew is baking, place the peeled potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender when pierced with a fork, about 20–25 minutes. Drain well and return the potatoes to the pot.
Mash Potatoes: Mash the cooked potatoes with the milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy. Season with salt to taste and adjust seasoning as needed.
Serve: Spoon a generous portion of the creamy mashed potatoes onto plates and top with the warm apple cider beef stew. Garnish with extra chopped chives if desired and serve immediately for a hearty, comforting meal.

Notes

Using a Dutch oven or heavy oven-safe casserole ensures even cooking and prevents drying out.
Adjust the consistency of the stew with additional beef broth if it thickens too much during baking.
For extra flavor, add a bay leaf or fresh thyme to the stew before baking, removing before serving.
Sharp cheddar in the mashed potatoes adds a rich depth, but you can substitute with your preferred cheese.
The apple cider adds a subtle sweetness; use fresh cider rather than processed for best results.

Keywords: apple cider stew, mashed potatoes, beef stew, fall recipe, comfort food, autumn dinner, cheddar mashed potatoes