Introduction

Boursin Chicken is a creamy, flavorful dish that pairs tender chicken breasts with a rich herb and garlic cheese sauce. It’s a simple yet elegant meal perfect for weeknights or special dinners. The luscious sauce adds a gourmet touch without requiring complicated techniques.

Ingredients

2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper (to taste)
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion (chopped)
3/4 cup chicken broth (use low sodium if sensitive to salt)
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese (softened)
1-2 tablespoons chopped parsley (to taste, optional)

Instructions

Step 1: Cut the chicken breasts in half lengthwise to create 4 thinner pieces. Season them evenly with garlic powder and salt & pepper.
Step 2: Heat olive oil and butter in a skillet over medium-high heat. Once hot, cook the chicken for 5-6 minutes on each side until fully cooked, then transfer to a plate.
Step 3: Add the chopped onions to the skillet and sauté for about 5 minutes until softened and lightly browned. Add a splash of olive oil if the pan seems dry.
Step 4: Pour in the chicken broth and add the softened Boursin cheese. Stir until the sauce is smooth and let it simmer for 5 minutes. Stir in chopped parsley if desired.
Step 5: Return the chicken and any juices from the plate back into the skillet to warm through for a couple of minutes. The sauce should thicken; cook longer if necessary or add a splash more broth if too thick.
Step 6: Taste and adjust seasoning with salt & pepper if needed. Serve immediately for the best flavor and texture.

Tips & Variations

For extra flavor, marinate the chicken briefly in garlic powder and olive oil before cooking.
Swap Boursin Fine Herbs & Garlic for plain cream cheese blended with fresh herbs if unavailable.
Add a handful of spinach or mushrooms when sautéing onions to boost the veggie content.
Serve over rice, pasta, or with steamed vegetables for a complete meal.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to avoid overcooking the chicken and curdling the sauce. Add a splash of chicken broth when reheating if the sauce thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use fully thawed chicken breasts to ensure even cooking. If using frozen, thaw completely in the refrigerator beforehand.

Is there a substitute for Boursin cheese?

You can substitute Boursin with cream cheese mixed with garlic, herbs, and a pinch of salt for a similar creamy herb flavor. Goat cheese can also be used for a tangier taste.

Boursin Chicken Recipe

Print Recipe

★★★★★

4.6 from 107 reviews

Boursin Chicken is a creamy, flavorful skillet dish featuring tender chicken breasts cooked with garlic, onion, and a rich Boursin Fine Herbs & Garlic cheese sauce. This quick and elegant recipe creates a deliciously smooth sauce that pairs perfectly with the juicy chicken, making it an ideal weeknight dinner or impressive meal for guests.

Author: Daniel
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: French-inspired

Ingredients

Scale

Chicken

2 large chicken breasts
1/2 teaspoon garlic powder
Salt & pepper to taste
1 tablespoon olive oil
1 tablespoon butter

Sauce

1/2 medium onion, chopped
3/4 cup chicken broth (use low sodium if sensitive to salt)
1 (5.2 oz) package Boursin Fine Herbs & Garlic cheese, softened
1–2 tablespoons chopped parsley (optional)

Instructions

Prepare the Chicken: Cut the chicken breasts in half lengthwise to create four thinner pieces. Season each piece evenly with garlic powder, salt, and pepper to infuse the meat with savory flavor.
Cook the Chicken: Heat olive oil and butter in a skillet over medium-high heat until shimmering. Add the chicken pieces and cook them for about 5-6 minutes on each side or until they are cooked through and have a golden crust. Remove the chicken from the skillet and place it on a plate to rest.
Sauté Onions: In the same skillet, add the chopped onions and sauté for approximately 5 minutes until softened and lightly browned. Add a little more olive oil if the pan appears dry to prevent sticking.
Make the Sauce: Pour in the chicken broth and add the softened Boursin cheese to the skillet. Stir continuously until the cheese melts and forms a smooth, creamy sauce. Let the sauce simmer gently for about 5 minutes to thicken. If using, stir in the chopped parsley for added freshness and color.
Reheat Chicken in Sauce: Return the cooked chicken pieces along with any juices on the plate back into the skillet. Let the chicken warm through in the sauce for a few minutes. If the sauce is too thick, you can add a splash more chicken broth to reach your desired consistency.
Season and Serve: Taste the sauce and adjust the salt and pepper as needed, keeping in mind that the broth and cheese already contain some salt. Serve the Boursin chicken immediately, spooning extra sauce over the pieces for maximum flavor and moisture.

Notes

Cutting chicken breasts in half lengthwise helps them cook evenly and faster.
Use low sodium chicken broth if monitoring salt intake or prefer a less salty sauce.
Boursin cheese is available in various flavors; this recipe calls specifically for Fine Herbs & Garlic.
If sauce thickens too much before serving, a splash of broth can loosen it.
Fresh parsley is optional but adds a nice color contrast and freshness.
Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.

Keywords: Boursin chicken, creamy chicken recipe, easy chicken dinner, skillet chicken, garlic chicken sauce, herb cheese chicken