Introduction

Cheesy Chicken Fritters are a flavorful and satisfying snack or meal, combining tender chicken with melted mozzarella and a hint of jalapeño spice. These fritters are easy to make and perfect for any occasion, served hot with your favorite dipping sauce.

Cheesy Chicken Fritters Recipe - Recipe Image

Ingredients

1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
2 medium eggs
1/3 cup almond flour or coconut flour
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese, optional
3 jalapeño peppers, seeded and finely diced
1 spring onion, sliced + for garnish
2 tablespoons parsley, chopped
1/2 teaspoon garlic powder
A pinch of salt and fresh ground black pepper
1 tablespoon olive oil, to fry

Instructions

Step 1: In a large bowl, combine the diced chicken, almond or coconut flour, eggs, mozzarella, parmesan (if using), spring onion, jalapeño, parsley, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Heat the olive oil in a large non-stick pan over medium-low heat. Using an ice cream scoop or large spoon, scoop portions of the mixture into the pan, then gently flatten each to form fritters. Avoid overcrowding the pan to ensure even cooking, and work in batches if necessary.
Step 3: Fry the fritters until they are golden brown on both sides, about 6-8 minutes total. Maintain a medium-low temperature to prevent burning on the outside while ensuring the chicken cooks through inside.
Step 4: Garnish with additional sliced spring onion and serve immediately with your choice of dip such as mayonnaise, chipotle aioli, Sriracha, or ketchup. Enjoy your cheesy chicken fritters hot for the best flavor!

Tips & Variations

For a milder version, reduce or omit the jalapeño peppers.
Substitute mozzarella with cheddar for a different cheesy flavor.
Try baking the fritters at 375°F (190°C) for 15-20 minutes as a lighter cooking option.
Add a teaspoon of smoked paprika or cumin to the mixture for extra depth of flavor.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat until heated through to maintain crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of flour instead of almond or coconut flour?

Yes, you can use all-purpose flour or gluten-free flour blends if preferred, though the texture and carb content will differ.

How do I know when the fritters are fully cooked?

They should be golden brown on both sides and cooked through in the center. Cooking at medium-low heat allows the inside to cook properly without burning the exterior. You can also cut one open to check that the chicken is no longer pink.

Cheesy Chicken Fritters Recipe

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★★★★★

4.6 from 122 reviews

These Cheesy Chicken Fritters are a deliciously crispy and savory snack or appetizer made with finely diced chicken breast, melty mozzarella, and a hint of spicy jalapeño peppers. Perfectly pan-fried to a golden brown, they are flavored with parmesan, spring onions, and aromatic parsley, making them a crowd-pleasing treat served with your favorite dips.

Author: Daniel
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: About 12 fritters 1x
Category: Appetizer
Method: Frying
Cuisine: American
Diet: Low Carb

Ingredients

Scale

Fritters

1 1/2 lb (700g) skinless, boneless chicken breast, finely diced
2 medium eggs
1/3 cup almond flour or coconut flour
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese (optional)
3 jalapeño peppers, seeded and finely diced
1 spring onion, sliced (+ extra for garnish)
2 tablespoons parsley, chopped
1/2 teaspoon garlic powder
A pinch of salt and fresh ground black pepper
1 tablespoon olive oil (for frying)

Instructions

Prepare the fritter mixture: In a large bowl, combine the finely diced chicken, almond or coconut flour, eggs, shredded mozzarella, grated parmesan (if using), sliced spring onion, diced jalapeño peppers, chopped parsley, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Heat the oil: Pour olive oil into a large non-stick pan and heat it over medium-low heat to ensure even cooking and prevent burning.
Scoop and shape fritters: Using an ice cream scoop or large spoon, portion out the chicken mixture into the pan. Slightly flatten each portion to form a fritter shape. Avoid overcrowding the pan and cook in batches if necessary to maintain heat and cook evenly.
Fry the fritters: Cook the fritters on medium-low heat for about 6-8 minutes on each side, or until they are golden brown and cooked through. The lower temperature helps ensure the chicken is fully cooked inside without burning the outside.
Serve: Garnish the finished fritters with additional sliced spring onions. Serve immediately with your choice of dips such as mayonnaise, chipotle aioli, sriracha, or ketchup for a tasty appetizer or snack. Enjoy!

Notes

Use either almond flour or coconut flour based on your dietary preference or availability.
Adjust the amount of jalapeño peppers to control heat level.
Make sure to cook on medium-low heat to prevent burning and ensure the chicken cooks through.
You can substitute mozzarella with other melty cheeses if desired.
Serve with dips of your choice to enhance flavor.
Fritters can be kept warm in a low oven while cooking remaining batches.

Keywords: cheesy chicken fritters, chicken appetizers, low carb chicken recipe, fried chicken fritters, jalapeño chicken, cheesy snacks